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Cider: One Sip at a Time
October 15, 2016 @ 2:00 pm - 6:00 pm UTC+0
Explore a variety of New England crafted artisan ciders both hard and natural at this festive tasting event. Locally harvested apples and award-winning artisan cheeses will also be available for tasting. Take a crank on an antique cider press and listen to Bluegrass band Still Hill from 2–4 p.m.
Hard Cider and Cheese Tasting Festival
2–6 p.m. Cider Festival portion: Tickets in advance: $25 per person, $20 members. To register, call the Museum at (603) 632-4346 or email firstname.lastname@example.org.
Shaker-Inspired Harvest Dinner with Cider Pairings
At 6 p.m.,join B&W Catering Company in the Great Stone Dwelling as they serve a delicious 3-course meal paired with Farnum Hill Cider and Eden Specialty Ciders. To buy your tickets, call the Museum at (603) 632-4346 or email email@example.com. Cost: Tickets in advance: $45 per person, $40 members.
“Shaker Style” Walpole Valley Farms Chicken and Creamed Biscuits
Local mushrooms and a Poverty Lane apple and fennel salad dressed with a fresh herb dressing paired with Farnum Hill Semi Dry Cider
The Main Event
Salt Pork Roasted Day Boat Cod
Two Year Aged Grafton cheddar scalloped cabbage and cider infused Blue Ox Farm carrots paired with Farnum Hill Extra Dry
Poverty Lane Apple Fritters
Shaker applesauce and candied orange paired with Eden’s Vermont Iced Cider Northern Spy Barrel Aged
See you there!