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Cider & Perry Production: A Foundation at WSU

March 12 @ 8:30 am - March 16 @ 4:00 pm PDT

$1550

Get expert knowledge of cider and perry principles and practices at this five-day course in Washington’s Skagit Valley. Fermentation specialist Bri Ewing teaches the course, and she’ll share information regarding cider culture, production, science and business. As a student in this course, you’ll participate in hands-on sensory demonstrations, laboratory exercises and blending trials.

The course involves hands-on practical lab work, lectures, workshops and cider tastings where you’ll gain and be exposed to the following:

  • A detailed step-by-step guide to cider and perry production
  • An understanding of the chemistry and microbiology behind cider and perry
  • Practical training in the key skills of cider production and methods of laboratory analysis
  • Introduction to sensory analysis of cider and perry
  • Experienced guest lecturers

Details

Start:
March 12 @ 8:30 am
End:
March 16 @ 4:00 pm
Cost:
$1550
Event Category:
Website:
https://cidermarch18.brownpapertickets.com/

Organizer

Bri Ewing
Phone:
(360) 416-5208
Email:
bri.ewing@wsu.edu
Website:
http://mtvernon.wsu.edu/

Venue

WSU Northwest Washington Research and Extension Center
16650 State Route 536
Mount Vernon, WA 98273 United States
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Website:
http://mtvernon.wsu.edu/