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Exploring Commercial Craft Hard Cider & Perry Production in the Mid-Columbia Gorge

December 12, 2018 @ 8:00 am - 5:00 pm PST

$30 – $50

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers.

PROGRAM FEATURES:

  • Fundamentals and considerations for commercial scale-
  • Cider apple and perry pear production
  • Fermentation for craft cider and perry production
  • Considerations for developing and running a successful field-to-glass cider business
  • Q & A with tree fruit grower and cidermaker panels
  • Refreshments and snacks
  • Catered lunch for full day attendees*
  • Opportunity for networking
  • Optional cider tasting afterward at Le Doubble Troubble Wine Co.

COST:
$50: Full-day attendance*
$30: Half-day attendance (a.m. tree fruit or p.m. fermentation session, no lunch incl.)

Details

Date:
December 12, 2018
Time:
8:00 am - 5:00 pm
Cost:
$30 – $50
Event Category:
Website:
https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.bpt.me/

Organizer

Justin O’Dea
Phone:
3605242383
Email:
justin.odea@wsu.edu
Website:
https://extension.wsu.edu/clark

Venue

Mountain View Grange
1085 N Main Street
White Salmon, WA 98672 United States
+ Google Map
Website:
https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.brownpapertickets.com/