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Oregon State University Craft Cidery Startup Workshop

June 10 - June 14

Oregon State University has played a central role in advancing the field of fermentation sciences, as well as helping entrepreneurs learn how to start breweries and cideries and find their own unique place in the craft beverage business with their own distinctive brands. And since 2014, participants in our accelerated Craft Cidery Startup Workshop have launched some of the most inspired (and well-prepared) industry startups.

The Craft Cidery Startup Workshop offers an enriching and accelerated path to help ensure your own business is a success. Taught by seasoned professionals and some of the Pacific Northwest’s biggest names in the industry, this course walks participants through the basics of:
– Creating a hard cider business plan
– Understanding market feasibility
– Ingredient sourcing and recipe development
– Site planning and equipment design
– Local and national regulations
– Distribution and marketing

Held in Portland, Oregon over the course of five days, classroom sessions and cidery tours will arm you with the knowledge and inspiration to start your own successful cider operation.

Details

Start:
June 10
End:
June 14
Event Category:
Website:
https://pace.oregonstate.edu/catalog/craft-cidery-startup-workshop

Organizer

Oregon State University
Phone:
(541) 737-3113
Email:
katie.klump@oregonstate.edu
Website:
https://pace.oregonstate.edu/catalog/craft-cidery-startup-workshop

Venue

Widmer Brothers Brewing
929 N. Russell St.
Portland, OR United States
+ Google Map
Website:
http://widmerbrothers.com/