Philly Cider Week
October 23 @ 8:00 am - October 31 @ 5:00 pm EDT
Philly Cider Week, running from October 23 through October 31, is a fully-curated series of events celebrating the character and nuance of orchard-driven cider. Curated by Tim Kweeder, Beverage Manager at Kensingon Quarters, and Amy Hartranft, General Manager at Prohibition Taproom, the intent for this week is to honor specifically purist-style cider, meaning crafted primarily from heirloom, antique, and wild apples local to the maker, pressed on site, and made without the use of adjuncts. PCW’s mission is to expose the Philadelphia region to the world of ciders that share an honest connection to the land on which they are grown, showcase the history of various styles, and promote the longevity of the apple-growing/cider-making community, both locally and worldwide. Check the website for a full list of events.