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Potter’s Cider and Pen Druid Brewing at ANXO
March 29, 2017 @ 5:00 pm - March 30, 2017 @ 12:00 am EDT
• Farmhouse Dry
• Farmhouse Dry, Flower Edition (fermented with Pen Druid yeast strain)
• Hopped cider, Critter Edition (aged in Pen Druid “Funk Barrel”)
• Oak Barrel Reserve
• RYESAP (Copper Fox Barrel-Aged)
For your beer-loving companions, two Pen Druid brews will be available, including Telemachus, a dark sour ale aged in Hungarian oak for 15 months, and Golden Swan, a wild blonde ale brewed with Copper Fox 2 row malt.
Drinks will be available on a pay-as-you-go basis.