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WSU Cider & Perry Production Course – A Foundation

October 8 @ 8:30 am - October 12 @ 4:00 pm EDT

$1550

This five-day course at WSU Northwest Washington Research and Extension Center, in the state of Washington, will take place October 8 through October 12 and provide students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, field trip, and blending trials.

The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:

  • A detailed step-by-step guide to cider and perry production
  • An understanding of the chemistry and microbiology behind cider and perry
  • Practical training in the key skills of cider production and methods of laboratory analysis
  • Introduction to sensory analysis of cider

Register online.

Details

Start:
October 8 @ 8:30 am
End:
October 12 @ 4:00 pm
Cost:
$1550
Event Category:
Event Tags:
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Website:
https://cideroctober18.brownpapertickets.com/

Organizer

Bri Ewing
Phone:
(360) 416-5208
Email:
bri.ewing@wsu.edu
Website:
http://mtvernon.wsu.edu/

Venue

WSU Northwest Washington Research and Extension Center
16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
Website:
http://mtvernon.wsu.edu/