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Past Events › Education

August 2018

Stone and Key Cellars
August 19, 2018

Historical Cider Symposium at Stone & Key Cellars

Stone & Key Cellars co-hosts a fundraiser for Morgan Log House. Join us for interesting discussion, cider samples, and small bites, while supporting a great cause! Speakers: Mark Turdo: By day, Mark A. Turdo is curator of the Museum of the American Revolution in Philadelphia. But at night (and on weekends) he researches American cider history and recreates early American ciders. He shares his research and experiments on his blog, Pommel Cyder, which can be found at Stone &…

Montgomeryville PA @ Stone & Key Cellars
Cider in Love
August 21, 2018

Cider in Love x Liquor Lab Cocktail Making Class

Cider season is already upon us. This doesn’t mean we’re simply sipping heritage ciders. We’re mixing, muddling and shaking with them. In conjunction with Cider in Love, in this new limited-edition class, we’re concocting four beverages with craft ciders. Attendees partaking in the 2-hour session won’t be tasting apple-inspired drinks — they’ll be creating and enjoying creative and nuanced ciders in cocktail form. Get ready for a surprising night of imbibing and noshing on pizza and other snacks! It’s not a night…

New York NY @ Liquor Lab

September 2018

September 16, 2018

Delicious Regeneration: A Cider Pairing Experience in Healdsburg, California

"Delicious Regeneration: A Cider Pairing Experience" will take place on Sunday, September 16, at 3 p.m. at Healdsburg SHED in Healdsburg, California. Taste the benefits and flavors of regenerative agriculture with Ethic Ciders. Its ciders are made with organic dry-farmed apples from responsible local orchards, including Ethic's own farm, which also serves as a test bed for innovative regenerative agriculture practices. Healdsburg, California's SHED and Ethic Ciders will be pairing their ciders with small plates featuring ingredients from other regenerative local…

Healdsburg CA @ Healdsburg SHED
September 27, 2018

Cider Swig 3rd-Annual Cider Makers Dinner in Washington State

Meet the makers! The Cider Makers Dinner returns for 2018 on Thursday, September 27, at 6 p.m., with an amazing local culinary team, delicious ciders, and serene views of the vineyard at Olalla Winery. This year's dinner will feature epicurean works by Laura Smythe of Le Garmache and regional cidermakers in a special blend of flavors and fun! Cider makers will be present to share tasting techniques and cider lore, explain the process – from orchard to glass, and more.…

Olalla WA @ Olalla Vineyard

October 2018

October 8, 2018 - October 12, 2018

WSU Cider & Perry Production Course – A Foundation

This five-day course at WSU Northwest Washington Research and Extension Center, in the state of Washington, will take place October 8 through October 12 and provide students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, field trip, and blending trials. The course involves hands-on practical lab…

Mount Vernon WA @ WSU Northwest Washington Research and Extension Center
Philly Cider Week
October 23, 2018 - October 31, 2018

Philly Cider Week

Philly Cider Week, running from October 23 through October 31, is a fully-curated series of events celebrating the character and nuance of orchard-driven cider. Curated by Tim Kweeder, Beverage Manager at Kensingon Quarters, and Amy Hartranft, General Manager at Prohibition Taproom, the intent for this week is to honor specifically purist-style cider, meaning crafted primarily from heirloom, antique, and wild apples local to the maker, pressed on site, and made without the use of adjuncts. PCW's mission is to expose the Philadelphia…

October 23, 2018

History After Hours Event at The Museum of the American Revolution

As a kick off to Philly Cider Week, the Museum of the American Revolution is partnering with the Pennsylvania Cider Guild as part of its History After Hours program. The event will showcase a “history of cider” in the America’s and spot lighting the colonial era followed by a presentation from Jay Duckworth, the props master from the Broadway hit play, Hamilton. Pennsylvania cider producers will be on hand showcasing their use of the apple and why it is re-emerging…

Philadelphia PA @ Museum of the American Revolution
October 23, 2018 - October 31, 2018

Philly Cider Week 2018

October 23rd thru October 31st at participating restaurants: Prohibition Taproom, Food Underground, The Good King Tavern, DiBruno Brothers, Teresa's Next Door, Vedge, Oloroso, The Hungry Pigeon, Cinder, Jamonera, Martha, Tria, American Sardine Bar and Kensington Quarters

November 2018

November 4, 2018 - November 8, 2018

Craft Cidery Starup Workshop

Oregon State University has played a central role in advancing the field of fermentation sciences, as well as helping entrepreneurs learn how to start breweries and cideries and find their own unique place in the craft beverage business with their own distinctive brands. And since 2014, participants in our accelerated Craft Cidery Startup Workshop have launched some of the most inspired (and well-prepared) industry startups. Our Craft Cidery Startup Workshop offers an enriching and accelerated path to help ensure your…

Portland OR @ Widmer Brothers Brewing
November 4, 2018 - November 8, 2018

Cider and Perry Production

Taught by OSU Fermentation Science experts, this course will introduce you to the fundamentals of cider making, as well as the various styles of cider and the history and traditions behind the modern cider industry. Spend five days learning the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley. The course involves hands-on, practical lab work, lectures and cider tasting, covering: * A detailed step-by-step guide to cider and perry production…

Corvallis OR @ Oregon State University
November 6, 2018

Adventures in Heritage Cider: Unexpected Tastings with Cider in Love

The only heritage cider-focused event during NYCCW, this tasting will explore the world of heritage cider through four interactive pairing stations of small-batch cider and bites. Each station will showcase the versatility of fine bottles in a different way - from cider-based cocktails, to pairings with local, artisanal cheeses from Bedford Cheese Shop … even dumplings. Guests will be able to purchase the bottles they taste (and beyond) via the Cider in Love website (iPads will be available). Tickets: $10; available for…

New York NY @ Bedford Cheese Shop

December 2018

December 12, 2018

Exploring Commercial Craft Hard Cider & Perry Production in the Mid-Columbia Gorge

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers. PROGRAM FEATURES: Fundamentals and considerations for commercial scale- Cider apple and perry pear production Fermentation for craft cider and perry production Considerations for developing and running a successful field-to-glass cider business Q &…

White Salmon WA @ Mountain View Grange
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