Search Results: recipe
Here’s a tasty cider chicken taco recipe that’s so easy to make! It’s a crowd-pleasing recipe that is ideal for busy weeknights, potlucks or a party. It uses only a few ingredients and, since it’s kissed with cider, it has a subtle sweet and tangy taste that our friends and family crave. Simple Slow-Cooker Cider…
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When planning your next fiesta, try this little life hack: Instead of setting up an elaborate cocktail station or a full bar, offer a few kinds of cold cider in a cooler or the fridge, and one signature cocktail. To make things even easier on yourself, make the cocktail a batch cocktail, something you can…
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We’ve extolled the virtues of cider and cheese many times, from shouting out cider-washed cheese collaborations, to offering a handy primer on how to construct a cider-friendly cheese board, to suggesting cheese and cider pairings. And so our love affair with this most gorgeous of combos continues with a wondrously decadent recipe for cheese and…
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As chilly weather settles in, a nice strong cider cocktail might be just want you’re looking for at the end of the day. We were inspired by the Spice Queen cardamom-infused cider from Cedar Draw Cider that’s included in the NW Cider Club‘s Winter Box. The theme of this box is Big Sky Country, and…
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Father’s Day is all about grilling and chilling. Whether you’re celebrating with your own pops, or you are a Dad and your family will be fêting you, use this Father’s Day as an opportunity to #pickcider and add even more cider-infused recipes into your repertoire. Here are some of our favorite grilling recipes to try…
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Cinco de Mayo is, unfortunately, a holiday centered around watered-down beer. On the upside, it’s also centered around delicious Mexican food, which is one of our go-to, would-eat-anytime favorites. This year, we say, ditch the beer and pick cider instead, not just for sipping but for cooking with, as well! We’ve got a bunch of…
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For a lot of food lovers, a cold, fresh, well-shucked oyster is about as sexy as it gets. Our idea of a perfect meal is a glass of cider in one hand and a Cape May Salt in the other (okay, and a cheese plate … gotta have a cheese plate). Much like Champagne and…
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Want to do something special for your cider-loving honey on Valentine’s Day? Skip the crowded restaurants and prepare this easy and delicious cider-infused fondue from Jack’s Hard Cider. Fondues are a fun, romantic and interactive dining experience. The flavors of local cider combined with the aromas of their favorite cheeses will be sure to melt your partner’s heart.…
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It’s the end of August, and this beautiful summer is quickly coming to a close. With Labor Day just around the corner, it’s time to prepare for your last summer party to celebrate the season. If you’re in need of some tasty ideas, let us inspire your BBQ menu with some fantastic recipes that use…
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Texas-based Austin Eastciders recently released its Blood Orange Cider, and the cider-sipping crowds are already going wild over this new, innovative flavor combination. In addition to drinking the Blood Orange Cider in its natural state, there are also ways to use the citrus-infused beverage in a number of cocktail recipes. One to try this summer? Austin…
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The United States Association of Cider Makers (USACM) is encouraging drinkers to choose hard cider to sip this summer with its #PickCider campaign. “Many in the food world assume cider is only a fall drink,” says USACM executive director Michelle McGrath. “But American drinkers start their ‘cider season’ on Memorial Day and choose cider for trips to the swimming…
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On Day 4 of our United States Association of Cider Makers’ #PickCider recipe showcase, we want to share a recipe that can be used in multiple meals! Over the past few days you have been treated to recipes for zesty cider BBQ sauce, tempting cider-spiked pickles and savory caramelized onions with cider. Now it’s time to feature a go-to condiment that’s perfect for topping corn, biscuits, grilled vegetables or…
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