Skip to content

Posts Tagged ‘Redbyrd Cider’

Biodynamic Cider: The Other Organic

Nestled between Seneca and Cayuga Lakes in Central New York, Redbyrd Orchard is tended to with an earthy mindfulness by Eric Shatt and Deva Maas. For them, the process of cider making is an expression of life. Eric and Deva use the modern practice of biodynamics as a way to farm organically and holistically. In 1920s Austria, biodynamics was…

Read More