Keep Summer Vibes Alive with Anyday Rosé
These seasonal transition weeks are weird! One day it’s cold and rainy and you’re reaching to the back of the closet for a hoodie and a hat, and the next day it’s sticky and humid and you’re wishing the neighbor’s pool was still open. It can be hard to figure out which cider is suitable…
Read MoreTieton Cider Works Launches Organic Cider
Tieton Cider Works has just released a brand-new cider that will be added to its permanent core line: 100% Organic Cider! The first completed batch was just sent to Tieton’s distributor in the Pacific Northwest, and it will soon make its way to all 14 states where the brand is currently available. Marcus Robert, Tieton’s president,…
Read MoreThe Double Tap List: The Best of #Cider on Instagram (Sept. 15–21)
Welcome to the end of the week, #ciderlovers! Here’s a brand-new version of The Double Tap List, our curated roundup of the most notable and like-worthy cider content that we discovered on Instagram over the past seven days. We hope all of our Cider Culture readers in the Southeast are safe and well after Hurricane…
Read More[CLOSED] TICKET GIVEAWAY: Two Tickets to CiderFest in Philadelphia’s Fairmount Park (Sept. 29)
Thanks to everyone who entered our giveaway. Our winner has been selected and notified via email. Cheers! A few weeks ago, we shared info about the upcoming CiderFest in Fairmount Park in Philadelphia. CiderFest is a beautiful afternoon spent sipping local ciders, touring historic mansions and enjoying live music. This lovely event is coming up soon (Saturday,…
Read MoreMade with Cider: Citizen Cider and Vermont Farmstead Cheese Co.’s Unified Cheddar
Craft cider isn’t just for drinking! There are more and more food artisans including cider in their edible creations, a trend we’ll examine in this column, “Made with Cider.” Know of something made with cider that we should highlight? Reach out to us at cheers@ciderculture.com. Cider-washed cheese … are there any other phrases in…
Read MoreMountain West Cider is Headed to the James Beard House in New York City
We’re pleased to see an ongoing recognition of the culinary importance of craft cider by the James Beard Foundation. Cider has made its list of esteemed award nominations over the past several years and, in just a few days, Mountain West Cider will be poured at the legendary James Beard House in New York City during…
Read MoreThe Double Tap List: The Best of #Cider on Instagram (September 8–14)
Friday has arrived and we’re excited to celebrate the end of a long workweek with a brand-new version of The Double Tap List, our curated roundup of the most notable and like-worthy cider content that we discovered on Instagram over the past seven days. What a week it has been — and, for some of…
Read MoreThe First-Ever Philly Cider Week Has Been Announced (Oct. 23–31)
It’s been a big year for cider in Philadelphia. With the openings of the Hale & True and Kurant Cider taprooms in the city limits, plus coveted brands like Graft Cider gaining shelf space, thanks to distribution deals, there has been a lot of cider flowing in the City of Brotherly Love. And, it looks like this is…
Read MoreIs it Really Time for Pumpkin Cider Already?
Just about this time every year, like clockwork, we wake up one day in mid-September and realize: Oh snap, pumpkin cider season is here again! How can that be possible when we’re still wearing tank tops and low-key debating whether to turn the AC back on or not?! Whether you love them or hate them,…
Read MoreS. Martinelli & Co. Introduces 1868 Hard Cider to Commemorate its 150th Anniversary
Martinelli’s — you know, that company that makes the amazing foil-topped sparkling cider that you buy for your kids and then secretly steal sips of — is celebrating its 150th Anniversary, and it’s doing it in style. To commemorate this momentous occasion, its parent company, S. Martinelli & Company, is releasing 1868 Hard Cider! Believe it or…
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