Who Needs Candy When You Can Have Haunted Cider?
Even if you’re still in touch with your inner kid, you’ve probably realized by now that most candy is hardly worth the toothache (except for a certain peanut butter chocolate confection which shall remain nameless — that one can stay). This Halloween, replace those saccharine sweets with a grown-up treat instead: haunted cider! Okay, so…
Read MoreAustin Eastciders and NadaMoo! Collab on Boozy Cider Ice Cream
There are very few ways to improve upon ice cream, but the new collaboration between Austin Eastciders and NadaMoo! shows that there is a little bit of room to make our favorite dessert even more exciting. These two awesome Texas-based brands are teaming up to offer a new, limited-time-only, cider-infused, hard frozen dessert. It’s creamy, it’s…
Read MoreHow to Pair Cider with Halloween Candy
Halloween is my favorite holiday, because I love celebrating all things spooky, ghostly and costumed. The candy certainly doesn’t hurt, either! Whether the candy comes from the pre-Halloween parties or it’s discreetly snatched from a sugar-crazed child’s hoard, you can enhance the candy experience with a skillful beverage pairing or two. As a cider lover,…
Read MoreTipping the Scale: How Juicing.Systems Helps Cideries Grow
For nearly all craft cideries, there is something that defines their stories and sets the course for years to come. Perhaps it’s winning a home-brewing competition and realizing the potential of turning a passion into a profession. Maybe it’s meeting the right investor who shares your vision. For many cideries, however, this moment of truth…
Read MoreThe Best Cider Donuts in the Pacific Northwest
It’s time to enjoy all of the comforts of the autumn season: warm knit sweaters, brisk nights by the firepit and the delectable bounties of the apple harvest. Bakery ovens everywhere are piping hot, producing the much-anticipated sweet treats you’ve been waiting all summer for — cider donuts! The fragrance of these sweet treats lingers…
Read MoreThe Best Cider Donuts in the Northeast
As autumn arrives each year, nostalgia sets in, reminding us of all the traditions that make the season so special. Pumpkin carving, apple picking, fall festivals … it’s hard not to fall in love with this season. Autumn also brings back cider donuts! Made from the juices of freshly pressed apples, every sugary bite brings…
Read MoreIs it Really Time for Pumpkin Cider Already?
Just about this time every year, like clockwork, we wake up one day in mid-September and realize: Oh snap, pumpkin cider season is here again! How can that be possible when we’re still wearing tank tops and low-key debating whether to turn the AC back on or not?! Whether you love them or hate them,…
Read MoreCraft Cider Roundup: 3 Autumnal Ciders
This is part of a series of craft cider roundups from Meredith of Along Came a Cider. For more, check out her stories about ciders pushing the envelope, and a round up of still ciders. Fall is second only to spring in terms of its unpredictable weather. Now, it might feel damp and chilly in…
Read MoreCidermaker Q & A: Right Bee Cider
Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We met Katie Morgan in 2014, shortly after…
Read MoreThe Fusion of Two Passions: Photographer Jay Revelle’s CIDER ON FILM
When your Instagram feed is as cider-focused as our is, during a typical scroll-through, you’ll see a lot of cider: pretty cider bottles on a table, cider in the wild (you know, those shots of cider cans on a kayak or on top of a mountain), cider in production, cider in the orchard … you…
Read More9 Ciders Made From Red-Fleshed Apples
We’re seeing red! Only in the sense that ciders made with red-fleshed apples seem to be popping up everywhere. We hesitate to call this a trend because cideries have been experimenting with these beautifully hued apples for years now. But if you peruse the cider-sphere as much as we do, you can sometimes catch wind…
Read MoreCidermaker Q & A: Snow Capped Cider
Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We met Kari Williams, the owner and brand…
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