Cider Loves Food: Tacos and Mexican-Food Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The season is finally warming up, and for a lot of us in the United States, spring is sprinting…

Read More

Oaxaca Taqueria Is Launching Zemilla Mexican Hard Cider

Just in time for your Cinco de Mayo celebrations, Oaxaca Taqueria is proud to announce that its team has partnered with Zemilla Mexican Hard Cider to bring this top-quality beverage from Mexico’s oldest cidery to its restaurants throughout New York City. Made from top-quality Zacatlan apples, Zemilla is produced by Mexico’s oldest family-owned cidery, which started producing…

Read More

7 Citrus-Spiked Ciders to Try

To be sure, rosé ciders are going to rock your summer. But, we have a prediction about another craft cider trend that’s going to be a big hit as the mercury rises: citrus ciders. When handled properly, the bright tartness of sunny citrus fruits can act as a lovely complement to the round sweetness of…

Read More