ANXO Releases Pride-Themed Cidre Blanc Cans to Benefit DC Nonprofit Casa Ruby
ANXO is no stranger to fusing its social values with its ciders — remember its amazing programming and philanthropy during International Women’s Month in March? To celebrate Pride, which takes place during the month of June each year, ANXO is partnering with DC-based nonprofit Casa Ruby, an organization led and run by transgender women of…
Read MoreCider School #10: Creative Avenues: Marketing, Branding and Philanthropy with Blake’s Hard Cider (Thurs., June 11, at 6 p.m. ET)
This week, we’re celebrating the 10th weekly session of Cider School! For this milestone, on Thursday, June 11, at 6 p.m. ET, we’re welcoming Chelsea Iadipaolo of Blake’s Hard Cider to lead a session titled, “Creative Avenues: Marketing, Branding and Philanthropy.” As the market becomes more saturated with craft cider options, while being forced to…
Read MoreCider Summit Portland Celebrates its 10th Anniversary—Social-Distance-Style—with Festival To-Go Tasting Kit
As we look ahead to summer, it’s a bummer to accept that cider festivals, conferences and other gatherings are canceled and postponed due to COVID-19. But you can’t keep cider folks down! In this time of social distancing, creativity keeps us connected in new and unexpected ways, and one great example of this is Cider…
Read MoreCider School #9: The History of Apple Culture in the US with Gidon Coll of Original Sin Cider (Thurs., May 28, at 6 p.m. ET)
Find the video recording of Gidon’s Cider School class here. The apple — both humble and mysterious — holds an important place in American agriculture and history. Did you know that during the Golden Age of Pomology (1805 to 1905) there were as many as 17,000 named apple varieties? They came in all shapes, sizes…
Read MoreIt’s All Coming Up Rosés: 8 Ciders to Drink to Get Your Pink On
As rosé wine and champagne continue to shine in the pink-tinted spotlight, rosé cider has fully taken the booze scene by storm, thanks to a bunch of cideries throughout the country. With its blushing hue and a wide range of flavor profiles, each rosé has its own personality. So, no matter how or when you…
Read MoreServing Cider: A Guide to Glassware
I’ve been fascinated by cider glassware for years. And based on the responses when I asked my fellow cider-nerds on Twitter how they serve cider, I’m not the only one. Lots of people have their own favorite type of glass in which to pour cider; other folks like to switch out the glass type depending…
Read MoreCider School #8: Home Cider Making Advice & Tips with William Grote of New Salem Cider (Thurs., May 21, at 6 p.m. ET)
Find the video recording of our Cider School with William Grote here. One interesting outcome of so many of us being homebound due to COVID-19 is that home-fermentation projects seem to be trending worldwide. If social media is any indication, there are a lot of new DIY cider-makers out there! If you’ve been dabbling in…
Read MoreStormalong Cider Releases Heirloom Apple Variety 4-Pack in Cans
There once was a time when cider made from rare apple varieties were only available in large-format bottles, dressed up like wines with austere or elegant labels, and perhaps even a cork and cage closure. But as the cider industry evolves into the second decade of the 21st century, a cool new trend (or maybe…
Read MoreCider School #7: Pét-Nat Cider 101 with Lyndon Smith of Botanist and Barrel (Thurs., May 14, at 6 p.m. ET)
It’s time for school — Cider School, that is! This week, we’re back with what’s bound to be a super-fun session all about pét-nat cider, led by Lyndon Smith, the founder and COO of Botanist and Barrel Cidery & Winery in Cedar Grove, North Carolina. Farming and winemaking run in Lyndon’s blood. He grew up…
Read More7 Ciders to Put You in a Springtime State-of-Mind
Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…
Read MoreIt Runs in the Family: Q&A with Son-and-Mom Team Behind Old Stone Cider
This feature was published before the COVID-19 pandemic forced closures across the county. Old Stone Cider is currently available through online ordering, and takeout is available at its cider house on Fridays, Saturdays and Sundays. November will mark Old Stone Cider’s fourth anniversary, and the Gruber family certainly has plenty to celebrate. Since they starting…
Read MoreCider Loves Food: Cider and Brunch Pairings
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
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