Stowe Cider Releases Next in its Brainwave Project, ‘Gummy Bears’
Do you like cider? Do you like candy? Then you’re gonna love Stowe Cider‘s newest addition to its Brainwaves Project: Gummy Bears. Yes, it’s made with actual gummy bears — sour blue raspberry ones, to boot! Despite the fact that it was co-fermented and aged on sugar-packed gummies, Gummy Bears is actually a dry cider…
Read MorePeering Into the Past: Exploring Cider on Historic Restaurant Menus at The New York Public Library
Countless pieces of cider writing start by documenting the long and rich cider history of the 18th and 19th centuries in America. Modern day cider drinks love to revel in the mysticism of the the glorious cider culture of the past: Cider was consumed by the barrel; John Adams drank two tankards a day; The…
Read MoreANXO Has Amazing Events Lined Up for International Women’s Month
March of each year is Women’s History Month, a time that educational institutions, businesses and nonprofits take to shed an extra-bright spotlight on the social contributions of women throughout the ages. In 2018, ANXO in Washington, DC celebrated with a fundraiser for Planned Parenthood, and inspired by the huge outpouring of support and enthusiasm from…
Read MoreShacksbury Releases 3 Pét-Nat Rosé Ciders
Shacksbury just blessed the cider world with a brand new trio of pét-nat rosé ciders, each one a collaboration riffing on the Vermont-based cidery’s love of fermentation. These rosés are dry, fruity, bubbly and so perfectly pink. Pét-nat (short for Pétillant Naturel) is a method of making a sparkling wine (or, in this case, sparkling…
Read MoreNine Pin Cider Works Celebrates 5 Years by Hosting Special Events
New York’s first farm cidery, Nine Pin Cider Works, is celebrating its fifth anniversary with a bunch of great events and activities, and culminating with the fifth annual Gathering of the Farm Cideries on Saturday, March 2. “We truly appreciate our local customers and are honored to bring them the excitement of our fifth anniversary with…
Read MoreCitizen Cider Releases bRosé in Cans
It’s a sure sign of spring, as meaningful as robins and green shoots poking through the soil: rosé cider back on the shelves. Since rosé cider’s explosion onto the scene, now more than ever, it seems like pretty much every modern cider brand is offering its own take on the refreshing pink drink. One of the…
Read MoreCiderCon 2019: A Recap in Words and Photos
Whew! We’re back and (somewhat) recovered after the whirlwind that was CiderCon 2019. Every year, we’re reminded why this annual event, organized by the United States Association of Cider Makers, is at the head of its class, as far as cider conferences go. A dynamic schedule of workshops and panels, a veritable who’s who of…
Read More3 Valentine’s Day Cocktails to Celebrate Cider Love
Whether you’re head-over-heels in love, proudly independent or full-on “it’s complicated,” we think you’ll find room in your heart for one of these Valentine’s Day cider cocktails: Fresh Pear Cocktail Ripe pears are considered an aphrodisiac in many cultures because they can be wonderfully juicy and their shape is reminiscent of the female form. It only makes…
Read MoreOur Top 5 Favs from the CiderCon 2019 Cider Share
Anyone who’s been to CiderCon knows there is a lot to do, see, learn, and tons of people to reconnect with and meet and, obviously, plenty of cider to drink. Aside from all of the seminars that include tastings, and dinner and drinks out on the town, there’s the annual Cider Share, when dozens upon…
Read MoreCider Creek Hard Cider to Release CBD Cider, ‘Nano Juice’
Recently, we shared the news that Vermont’s Stowe Cider was releasing a CBD cider, a development we are feeling pretty stoked about. Well, it’s looking like the craft cider industry is at a bit of a tipping point, because Cider Creek Hard Cider just announced on its Facebook page that it, too, will launch a…
Read MoreCider Institute of North America Announces New Advanced Certificate in Cider & Perry Production
Are you a cider maker looking to step it up? The Cider Institute of North America (CINA), which formed in 2016, has announced the launch of the Advanced Certificate in Cider & Perry Production. The courses and certifications it has offered so far have mostly been foundational, and the Advanced Certificate qualification is intended as vocational…
Read MoreStem Ciders Acquires Black Twig Cider House in Durham, North Carolina
News from the cider world: Stem Ciders has acquired Black Twig Cider House in Durham, North Carolina, the first cider bar of its kind on the East Coast, which debuted in 2016. The 60-seat restaurant, bar and bottle shop will undergo a re-branding as The Northern Spy, slated to open late spring 2019. The Northern Spy will be…
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