New Issue of “Foodies of New England” Showcases New England Hard Ciders

cider-anna%e2%80%85miron-six%e2%80%85am%e2%80%85studioFoodies of New England, a magazine that covers topics regarding New England chefs, eateries and culinary trends, is getting in on the hard cider craze.

The latest issue of the magazine delves into the region’s hard ciders and the cideries that produce them, including Artifact Cider ProjectHogans Cider MillUrban Farm Fermentory, Citizen Cider and Farnum Hill Ciders.

Peruse the new issue today and see why hard cider is taking New England by storm!

  • Photo: Anna Miron/Six AM Studio

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