Celebrate Basque Country & Its Traditional Ciders at Philly’s Tinto (Nov. 18)

“¡Txotx!” (pronounced “Choach”) is traditionally called out at Sadartodegis, or cider houses, in the Basque country upon the tapping of a fresh barrel of cider. On November 18, Philadelphia’s Tinto will be celebrating fall and bringing the txotx spirit to Philadelphia with an evening featuring traditional ciders, wines and food from Basque country. Starting at 5:30 p.m.,…

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