Sometimes all the inspiration you need to get into the kitchen and start cooking can be found at your fingertips. We’re big fans of social media at Cider Culture (check us out on Facebook and Instagram!), and we love using our daily newsfeeds as inspiration for ways to combine our two loves: cider and food.
With the winter weather back for a return appearance here on the East Coast, we reached for our smartphones in search of savory and sweet comfort food recipes to tide us over ’til spring. Dig in!
Savory and satisfying, this pork, leek & cobbler recipe from Delicious magazine can be made ahead and pulled out of the freezer on that last chilly day of winter. Thanks for the share, Harlig Cider!
Are you getting the hint? Cider and pork are perfect together! Jack’s Hard Cider’s recipe for hard cider-marinated pork chops, with a side of hard cider quinoa apple salad, is a complete Sunday meal.
Not just for breakfast, these apple cider donuts with cherry cider glaze are perfect for popping all day long—and they’re vegan too! Check out the video recipe from Two Market Girls, which they made in collaboration with Brickworks Ciderhouse.
We guarantee this recipe for honey wheat hard cider beer bread muffins, courtesy of Girl in the Little Red Kitchen, will have your house smelling delicious and feeling warm and toasty on the next chilly morning.