Right around mid-July is when the romance of summer starts to fade. All the good holidays have passed, Spring’s blooms have long since wilted, and it’s hot. And humid. It’s two-showers-a-day, I-barely-moved-why-am-I-sweating, never-wearing-pants-again kind of hot. Nothing brings a cool dose of sanity back to your day like a frosty craft hard cider, but sadly, most of us need to wait until after work to enjoy that sort of refreshment … right?
Our longtime friends Charlie & Katie make a crisp cider that rivals the best in Europe. 🍎 Containing just a few ingredients—apple, yeast, and a touch of sugar and local honey— @rightbeecider's unfiltered cider makes for a ridiculously refreshing Hard Cider Sorbet. A flavor we know you’ll be head over heels for this summer! Speaking of love—did you know Charlie (a brewer by trade) 🍺 made his first batch of cider in an attempt to woo Katie (a longtime cider fanatic)? ❤️ It obviously worked because Right Bee Cider (right beside her, get it?!) was born not long after.
If the adorable packaging hasn’t already won you over, this tasty sorbet is made with Granny Smith apples (so tart! so crisp!) and fizzy, European-style cider from Chicago’s Right Bee Cider. The result is a light, fun, and delicious way to enjoy a frozen iteration of hard cider. Plus, it’s vegan and gluten-free, so you can share a pint with all your pals.
So, grab some spoons and dig in to Jeni’s Hard Cider Sorbet to beat the heat and celebrate National Ice Cream Month (yes, that’s a thing).
- Photo: Jeni's