Right around mid-July is when the romance of summer starts to fade. All the good holidays have passed, Spring’s blooms have long since wilted, and it’s hot. And humid. It’s two-showers-a-day, I-barely-moved-why-am-I-sweating, never-wearing-pants-again kind of hot. Nothing brings a cool dose of sanity back to your day like a frosty craft hard cider, but sadly, most of us need to wait until after work to enjoy that sort of refreshment … right?
If the adorable packaging hasn’t already won you over, this tasty sorbet is made with Granny Smith apples (so tart! so crisp!) and fizzy, European-style cider from Chicago’s Right Bee Cider. The result is a light, fun, and delicious way to enjoy a frozen iteration of hard cider. Plus, it’s vegan and gluten-free, so you can share a pint with all your pals.
So, grab some spoons and dig in to Jeni’s Hard Cider Sorbet to beat the heat and celebrate National Ice Cream Month (yes, that’s a thing).
- Photo: Jeni's