Posts by Emily Kovach
Redfield Cider Launches Cider Club
Since opening in January 2019 in Oakland, California, Redfield Cider has been bringing amazing cider to the beverage-curious in the form of a bar, bottle shop and podcast. The passion for craft cider that owners Olivia Maki and Mike Reis make cannot be contained, and they mean to share even more amazingness via Redfield’s new…
Read MoreWho Took Home GLINTCAP Awards? We’ve Got the Master List
GLINTCAP (Great Lakes International Cider and Perry Competition), a bit like the Golden Globes of the cider world, took place between May 15 and 18, 2019, in Grand Rapids, Michigan. The entries, which are numerous, are judged using “blind” panels, meaning each entry was identified by a randomly-assigned registration number, and judges are only shown…
Read MoreWoodchuck Hard Cider Releases Next in its 802 Collection, Kinda Cloudy
Woodchuck has just released the second in its 802 Cider Collection, an ongoing orchard-to-glass series the company launched in late 2018. The series is a love letter to Vermont (802 is the state’s area code). This new cider is called Kinda Cloudy, an unfiltered, semi-sweet variety, with a medium-bodied mouthfeel and notes of refreshing apple,…
Read MoreBellingham, WA’s Lost Giants Cider Co. Celebrates 1 Year (June 15)
A year in the business is a big milestone for any cider company, large or small. Lost Giants Cider Co., in Bellingham, Washington, will celebrate this monumental day for their upstart with an anniversary party on Saturday, June 15, 2019. From noon to 9 p.m., Lost Giants will welcome its fans to enjoy some new…
Read More5 Cider Recipes to Try this Weekend for Cinco de Mayo and the Kentucky Derby
If there ever was a weekend to party, it’s coming up on May 5, with Cinco de Mayo and the Kentucky Derby happening back-to-back. So, gather you friends, put your favorite ciders on ice and get ready to enjoy a beautiful spring weekend in style! Save a few ounces of that cider, though, to stir…
Read MoreMeet the Crew Running the Woodchuck Cider House
Running a bar isn’t easy: There are so many components to think about that are mostly invisible to the customer. How often do you clean the draft lines? Who’s the best company to wash your linens? How much citrus do you need on hand for garnishing cocktails? Every detail, big and small, adds up to…
Read More6 Ciders Made with Beer Yeast
Apples are the stars of the show when it comes to making craft cider; the characteristics of the fruit determine so much when it comes to the flavor of the liquid. But, yeast is nearly just as important to the process — after all, without yeast, fermentation is impossible, and it’s both the flavor and…
Read MoreCollabo to Know: Blue Bee Cider X The Veil Brewing Co. Cross Pollinate
Beer and cider … sometimes we act like the Sharks and the Jets. But why? Sure, some of us can’t have gluten, and that makes beer off-limits. But, that doesn’t mean we need to be haters to one another, or even to envision a divide between us. We’re all for friendly rivalries, but the beer…
Read MoreMountain West Cider Expands Tasting Room into Cider House & Bar
Exciting news for Mountain West Cider: This Salt Lake City, Utah-based cidery recently announced that it is expanding its current tasting room space into an official cider house and bar. Guests will be able to enjoy pours of its award-winning craft ciders, as well as crafty cider cocktails featuring Utah-based spirits. We’ve got our eye…
Read MoreVancouver’s Windfall Cider Launches Hail Mary Rosé Cider
Think the whole rosé cider thing is winding down? Think again! In addition to familiar brands getting new looks (like Citizen Cider’s bRosé in cans) and new fermentation experimentations (like Shacksbury’s Pét-Nat rosé ciders), cideries everywhere are adding perky pink ciders to their lineups. Another new one on the scene is Hail Mary, a rosé…
Read MoreShake Up Your Cider Routine: 6 Cider Clubs to Try
You know the feeling: You’re standing in front of the cider section at your local bottle shop, or looking over the draft menu at your favorite bar, hoping that there’s something new to explore. And, more often than not, it’s the same exact things to choose from that you had last week. Before you get…
Read MoreQ&A with Olga and Brian Dressler of Dressler Estate
A lot can happen in two years of running a cider startup. There’s hard work, and plenty of it, learning curves, successes, mistakes … like any adventure in small business, the only real constant is change. With that in mind, we wanted to check in with Olga and Brian Dressler, the co-founders of Dressler Estate,…
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