Cider Cocktail Recipe to Create: Endless Summer

by Carla Snyder, Penn State Extension

Love fall but hate the PSL (read: pumpkin spice latte) obsession? Hold on to endless summer with this fall berry sipper available at the Garryowen Irish Pub in Gettysburg, Pa. Whiskey curator and mixologist Matt Eshbach crafted the cocktail that features local Jack’s Hard Cider, fresh fall raspberries and mint to help you ease into the season. Stop into the Garryowen Irish Pub in Gettysburg to have a sip and savor the season, or create it yourself via the recipe below.

Cocktail Recipe: Endless Summer

Cider Cocktail

Ingredients:

  • 6–8 fresh raspberries, muddled
  • 5 mint leaves, extra for garnish
  • 4–5 drops vanilla extract
  • 1 can Jack’s Helen’s Blend Hard Cider

Method:

  1. Muddle raspberries and mint
  2. Fill glass with ice
  3. Fill glass to brim with Jack’s Helen’s Blend Hard Cider
  4. Add 4–5 drops vanilla extract
  5. Stir
  6. Garnish with a mint sprig
  7. Enjoy!
  • Photoraphy: Carla Snyder

1 Comment

  1. Matt Sarver on October 23, 2015 at 10:22 pm

    The vanilla is a brilliant addition!

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