Cider-Infused Cocktail Recipe to Create: The Hatchet’s Bounty

Looking for a cider cocktail concoction that is not only delicious but easy to make as well? Sonoma Cider is here to help with its specialty hard cider cocktail recipe, The Hatchet’s Bounty. It’s just perfect for fall—enjoy!

The Hatchet’s Bounty

The Hatchet's Bounty

1.5 oz St. George Botanivore Gin

.5 oz Gran Gala Orange Liqueur

.5 oz. cranberry simple syrup

Small pinch of cinnamon

Nickel-sized piece of ginger

3 oz. The Hatchet

1 egg white

Sprinkle of nutmeg

Orange zest

Whip egg white with mixer until it forms peaks. Set egg white aside while you finish the cocktail (don’t let sit for too long—after a few minutes the egg will “break”). Muddle first five ingredients and then shake with ice for 15 seconds. Strain into rocks glass. Top with cider and fill with ice, but leave 1/2″ room at top of glass. Spoon stiff egg white over the top and dab with spoon to form little peaks. Sprinkle nutmeg and zest orange to garnish.

  • Featured photo: Mary Bigham
  • Hatchet's Bounty photo: Sonoma Cider

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