Cider Recipe: Hard Cider Ice Cream Float
- ½ cup prepared caramel sauce
- 8 scoops vanilla ice cream
- 4 cans Jack’s Original Hard Cider
- Place four large glasses on a work surface. Drizzle about a tablespoon of caramel sauce into each glass.
- Place two scoops of ice cream into each glass.
- When ready to serve, pour cider into each glass. Garnish with remaining caramel sauce and serve with a straw.