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Cider Recipe: Hot Cider Eggnog

For those nights when it’s just too cold to drink a cider straight from the fridge, may we suggest you make this easy recipe for Hot Cider Eggnog? This is really like the best of all winter beverage worlds: rich sweetness from ‘nog, fortifying warmth from bourbon and, of course, the acidic sweet, tart pop that we love from cider. Try it with a plate of gingerbread cookies for a serious seasonal treat!

Hot Cider Eggnog

Ready in: 7 minutes

Serves: 2 to 4

Ingredients

  • 1 (32-ounce) carton prepared eggnog
  • 1 (12-ounce) can hard cider
  • 1/2 cup bourbon
  • Whipped cream for topping
  • Dash of cinnamon or nutmeg for topping

Method

  1. Place eggnog in a large saucepan over medium-low heat. Heat until eggnog thickens slightly.
  2. Remove from heat and stir in cider and bourbon.  
  3. Serve in mugs, and top with whipped cream and a dash of cinnamon or nutmeg.  

Recipe and photo by Dish Works.

Cider Recipes

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