Even though it’s spring, there’s a lingering nip in the air, especially in the evening after the sun goes down and the day turns chilly. The silver lining: that means we still have time to try out a few new recipes for soups and stews.
Chaddsford Winery’s Hard Cider is great to sip, but it’s also fantastic as an ingredient that will add a touch of sweetness and a punch of apple flavor to savory dishes. Bring out your stockpot for one last hurrah and get cooking!
Chaddsford Winery Hard Cider Apple-Onion Soup
Chaddsford Winery Hard Cider Pork Stew
- Photography: Alexandra Whitney Photography