Just in time for your Cinco de Mayo celebrations, Oaxaca Taqueria is proud to announce that its team has partnered with Zemilla Mexican Hard Cider to bring this top-quality beverage from Mexico’s oldest cidery to its restaurants throughout New York City.
Made from top-quality Zacatlan apples, Zemilla is produced by Mexico’s oldest family-owned cidery, which started producing cider in 1929. Zemilla is the only premium Mexican hard cider available in the U.S., and Oaxaca will be the first and only restaurant in the U.S. to carry it, though it is expected that it will be available on a broader scale in the coming months. The cider proudly displays the stamp of Zacatlan De Las Manzanas, certifying Zemilla as an authentic product of Zacatlan and Mexico.
Oaxaca is a city in Mexico that’s well-known for its exceptional food, and Oaxaca Taqueria is dedicated to bringing traditional Mexican fare inspired by the flavors and ingredients of Oaxaca to all of its 15 locations in Manhattan and Brooklyn. Its food is made fresh from scratch every day.
Stop into any Oaxaca location below on Saturday, May 5, to try a free sample of Zemilla Hard Cider. The cider is naturally gluten-free and will cost $6 a bottle.
Zemilla will be available at the following locations:
- 424 Amsterdam Ave.
- 1198 First Ave.
- 48 Greenwich Ave.
- 152 East 33rd St.
- 1116 Bedford Ave.
- 250 Fourth Ave.
- 478 Halsey St.
- 75A Hoyt St.
- 130 Grand St.
- Photo: Zemilla Mexican Hard Cider