Cider Releases
7 Ciders to Put You in a Springtime State-of-Mind
Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…
Read MoreStowe Cider Releases Next in its Brainwave Project, ‘Gummy Bears’
Do you like cider? Do you like candy? Then you’re gonna love Stowe Cider‘s newest addition to its Brainwaves Project: Gummy Bears. Yes, it’s made with actual gummy bears — sour blue raspberry ones, to boot! Despite the fact that it was co-fermented and aged on sugar-packed gummies, Gummy Bears is actually a dry cider…
Read MoreShacksbury Releases 3 Pét-Nat Rosé Ciders
Shacksbury just blessed the cider world with a brand new trio of pét-nat rosé ciders, each one a collaboration riffing on the Vermont-based cidery’s love of fermentation. These rosés are dry, fruity, bubbly and so perfectly pink. Pét-nat (short for Pétillant Naturel) is a method of making a sparkling wine (or, in this case, sparkling…
Read MoreCitizen Cider Releases bRosé in Cans
It’s a sure sign of spring, as meaningful as robins and green shoots poking through the soil: rosé cider back on the shelves. Since rosé cider’s explosion onto the scene, now more than ever, it seems like pretty much every modern cider brand is offering its own take on the refreshing pink drink. One of the…
Read MoreCider Creek Hard Cider to Release CBD Cider, ‘Nano Juice’
Recently, we shared the news that Vermont’s Stowe Cider was releasing a CBD cider, a development we are feeling pretty stoked about. Well, it’s looking like the craft cider industry is at a bit of a tipping point, because Cider Creek Hard Cider just announced on its Facebook page that it, too, will launch a…
Read MoreCastle Hill Cider Launches Sister Brand, Big Pippin
Castle Hill Cider, beloved for producing beautiful heritage ciders from the heart of Virginia, recently announced the launch of its new sister company, Big Pippin. Its clever, fun name, vibrant can designs and modern flavor combinations all hint at something meant to be well-crafted, but not too serious. Castle Hill expanded to this line in…
Read MoreFresh Faces in Canadian Cider: Lekker Cider Co.
There’s a new kid on the block in the Canadian cider scene: Lekker Cider Co. This new urban cidery startup, founded by the wife-and-husband team of Liz and Brendan Kearns, is based in Calgary, Alberta, Canada. Lekker, which means “yummy,” “tasty” or “luscious,” is a popular slogan regarding South African culture and produce. Lekker Cider takes…
Read MoreStowe Cider Releases Limited CBD Cider
CBD — you know, one of the cannabinoids found in marijuana plants that chill you out without getting you stoned (and have tons of other purported health benefits, too) — is everywhere. We started seeing it a few years ago in the usual health food-type applications: tinctures, gummies, oils, skin creams, salves and the like. But…
Read MoreCider Roundup: Low ABV Ciders, Perries and More
Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders, perries, different apples and cozy winter ciders. Some folks do a “Dry January,” meaning they commit to a month of…
Read MoreAustin Eastciders Releases Texas Brut Cider
New cider alert! And this one is set to be a fabulous sipper for sunny days ahead (think spring!). Austin Eastciders has released its new Champagne-inspired Texas Brut Cider, a limited release that is super-dry and exceedingly toast-able. We’ve seen a lot of these “brut” style ciders lately, and we welcome them with open arms. Less…
Read MoreCraft Cider Roundup: Cozy Winter Ciders
Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders, perries and different apples. In this age of strange seasons, we rarely know what to expect of winter. This seemingly…
Read MoreMix It Up: 5 Cider/Beer/Wine Hybrids, Co-Ferments and Blends
Something is afoot in the craft cider world, and it’s got us all aflutter. Lately, we’ve been seeing a number of cider makers, brewers and winemakers creating beverages that push and expand the boundaries of what we typically expect from cider, beer and wine. By melding the divisions between these usually separated categories, these innovators are…
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