Austin Eastciders and NadaMoo! Collab on Boozy Cider Ice Cream

There are very few ways to improve upon ice cream, but the new collaboration between Austin Eastciders and NadaMoo! shows that there is a little bit of room to make our favorite dessert even more exciting. These two awesome Texas-based brands are teaming up to offer a new, limited-time-only, cider-infused, hard frozen dessert. It’s creamy, it’s…

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Is it Really Time for Pumpkin Cider Already?

Just about this time every year, like clockwork, we wake up one day in mid-September and realize: Oh snap, pumpkin cider season is here again! How can that be possible when we’re still wearing tank tops and low-key debating whether to turn the AC back on or not?! Whether you love them or hate them,…

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9 Ciders Made From Red-Fleshed Apples

We’re seeing red! Only in the sense that ciders made with red-fleshed apples seem to be popping up everywhere. We hesitate to call this a trend because cideries have been experimenting with these beautifully hued apples for years now. But if you peruse the cider-sphere as much as we do, you can sometimes catch wind…

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8 Ciders Perfect for Summer Nights

Hot days, chill nights: Summer is cider season, through and through. After a day of adventuring (or doing nothing at all), there’s nothing quite like cracking open a cold cider to help restore your energy. For times like these, we turn to craft cider’s spritzy, fun side — we love serious ciders, too, but when…

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Peachy Keen: 7 Peach Ciders to Try

It’s peach season! Queen of all stone fruits, these fuzzy, juicy beauts herald the height of summer in all its sticky, sweaty glory. Scoop them up at the farmers market, while you still can, and eat them with gusto! And, when the sun sets, crack open a peach craft cider — it’s their season, too!…

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New to the Oregon Cider Community: Peak Light Cider

Peak Light Cider is a new project, recently launched by Sauvie Island farmers, Jen and Travis Lovejoy. For five years, the couple and their three children have been working the land on Columbia River’s largest island, just 10 miles northwest of downtown Portland, Oregon. Their home, Pivot Farm, references the change in their life upon…

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7 Hard Cider Seltzers and Light Ciders to try This Summer

Love ’em or hate ’em, hard seltzers are dominating the beverage scene this summer. Low-calorie, low-carb and low-ABV, they speak to a certain day-drinking vibe, maybe by the pool, or after a hike, when you just want to chug something for refreshment and a subtle boozy buzz. The craft cider industry is vying for a…

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Yonder Cider and The Source Cider Launch in Washington State

Exciting news for the Washington State craft cider community! On June 30, 2020, two new cider projects entered the local fold: Yonder Cider and The Source Cider. Both of these are the brainchildren of Caitlin Braam, a Seattle-based freelance marketer and brand strategist in the beverage space. Her impressive resume includes being the former president…

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Electric Mayhem is CO Cellars’ Newest Cider/Wine Hybrid

CO Cellars, the collaborative space in Burlington, Vermont between ZAFA Wines and Shacksbury Cider, just launched a new cider/wine hybrid that is bound to be some of the most exciting juice of the summer: Electric Mayhem. The name, it seems, is an homage to the psychedelic band, Dr. Teeth and The Electric Mayhem, that frequently…

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