Save Your Seat for Wyndridge Farm’s Hunt Series Pairing Dinner (April 27)

Wyndridge Farm’s new Hunt Series is already creating quite a stir, and now we’ve got word from the farm that they’ll be hosting a Hunt Series Pairing Dinner on April 27.

The sipping and dining activities will unfold from 6:30–9 p.m. at The Restaurant at Wyndridge Farm in Dallastown and will include a four-course meal prepared by executive chef Matthew Siegmund. Dinner will be paired with Hunt Series ciders, including the soon-to-be-released Pear Cider, as well as two other beverages created by head brewer Pete Koelsch and cidermaker Scott Topel.

The menu for the evening features:

First Course

Sesame Seared Ahi Tuna/Daikon Radish Salad/Avocado Mousse
Paired with The Hunt Series Pear Cider

Second Course

Smoked Pheasant Cassoulet/Gruyere Crostini
Paired with The Hunt Series Mosaic Rye Ale

Third Course

Grilled Prime Coulotte Steak/Potato au Gratin/Asparagus
Thyme Jus/Truffle Compound Butter
Paired with Gold Rush Barrel Aged Cider

Fourth Course

Strawberry Sponge Cake/Dark Chocolate Mousse/Peanut Butter Crunch
Paired with Blackberry Gose

The cost to embark on this culinary adventure is $55 per person. Reservations can be made by calling (717) 244-9900, option 3.

Follow Wyndridge Farm on Facebook to stay in the loop about future Hunt Series-themed pairing dinners.

Find The Restaurant at Wyndridge Farm at 885 S. Pleasant Ave. in Dallastown; phone: (717) 244-9900.

  • Photo: Wyndridge Farm
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