Posts Tagged ‘Oregon’

Cider and Perry Production – A Foundation – Workshop at Oregon State University

Learn the fundamental techniques of cider making in Oregon State University’s fermentation labs in the heart of the Willamette Valley, July 23–27. The five-day workshop involves hands-on, practical lab work, lectures and cider tasting, covering: A detailed step-by-step guide to cider and perry production An essential grounding in the chemistry and microbiology of cider and…

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Apple Outlaw at Pacifica Gardens in Oregon

Apple Outlaw Hand Crafted Cider will be at Pacifica on Sunday, July 15! Experience the beauty of Pacifica, gardens in the Siskiyou Mountains, for an afternoon of fun enjoying cider, friends, food and music. Food will be available for purchase by our friends at CABA Authentic Argentine Empanadas. Frankie Hernandez Music will be kicking up…

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Oregon Cider Week Presented by Northwest Cider Association (June 21 through July 1)

Save the date for this summer’s 7th annual Oregon Cider Week, a series of statewide events designed to educate and celebrate the region’s thriving artisan cider industry. Oregon Cider Week will take place June 21 through July 1 and will showcase Northwest cider made and sold in Oregon. “Oregon Cider Week is an 11-day statewide celebration of Oregon’s cider culture, and particularly the cider…

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Six Days at CiderCON: An Insider’s Look

Last week I was one of about 1,200 attendants at CiderCON in Portland, Oregon. If you don’t know about CiderCON, it is an annual gathering of commercial cider makers. It’s an opportunity for cider makers to meet, share ideas, collaborate and effect positive changes in cider-making and cider-fruit production best practices, the cider market and…

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Oregon Cidery to Discover: Rev. Nat’s Hard Cider

Nat West began juicing apples back in 2004 with a makeshift juice press he constructed with a 20-ton house jack and some old timbers. He produced 5 gallons of hard cider that year and continued with 15 gallons the next year and another 40 the following year. This led to a basement full of 500 gallons and a popularity increase…

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