Like any good cider-lover, we wanted to infuse as much apple goodness into this recipe as possible. This cider-spiked salsa verde is tart, bright, totally addictive, and the apple adds a touch of sweetness to round it out. And, it’s so easy to prepare and makes a large amount for a party or to freeze in batches. You’ll want to spoon it over tacos, pour over nachos or eat with tortilla chips. After whipping this up and tasting it, we hope you’ll react the same way we did: “Whoa, that’s GOOD.”
Sensational Cider-Spiked Apple Salsa Verde
Prep time: 10 minutes
Cook time: 0
Total time: 10 minutes
Yields: 42 ounces
- 1 green apple, cut up
- 1/3 cup red onion
- 1 large jalapeño
- 3 large tomatillos
- 1 ripe avocado
- Handful of cilantro
- Large pinch of salt (or more, to taste)
- 1/2 (12-ounce) can hard cider
Add all ingredients to a blender. Blend until desired consistency. Serve.
Recipe and photos by Dish Works.