Posts by Daniel Pucci
New York State Relaxes Direct-to-Consumer Laws for Farm Cideries During COVID-19
COVID-19 has changed the way the entire world works, eats, drinks and lives. While we all learn to exist in our new reality, our small cider producers around the country — on the razor’s edge of profitability in the best of times — are struggling during the pandemic. One thing that may serve to help…
Read MoreHow to Pair 8 Classic Holiday Sweets with Cider
The holidays are here again, and it’s time to entertain, celebrate and gather around the table with family and friends. This time of year presents a perfect opportunity to introduce your guests to the wonderful flexibility of craft cider! The virtues of cider pairing with ham, turkey, goose and pork are clear to all cider…
Read MorePeering Into the Past: Exploring Cider on Historic Restaurant Menus at The New York Public Library
Countless pieces of cider writing start by documenting the long and rich cider history of the 18th and 19th centuries in America. Modern day cider drinks love to revel in the mysticism of the the glorious cider culture of the past: Cider was consumed by the barrel; John Adams drank two tankards a day; The…
Read MoreCraft Cider Trends for 2018
As we progress through the international cider revolution, we have to look ahead toward the horizon of this constantly evolving industry. 2017 was the year of reform (CIDER Act), retirements (Diane Flynt of Foggy Ridge Cider), and the seemingly unstoppable growth of regional cider. 2018 promises to be another important year for cider to better…
Read MorePlaying the Long Game: The Longevity, Development and Evolution of Cider
The development and maturity of alcohol as it ages and changes is one of most fascinating and rewarding aspects of the beverage world. The breakdown and revelation of new flavors and textures keep glasses full of excitement and exploration. Tracking the maturity and aging is uncharted ground for the North American cider community. The economic…
Read MoreEmpire State Cider Regions: Terroir and Traditions
New York state is home to several distinctive apple-growing regions with distinct challenges, pressures and rewards, all of which have a profound impact on cider. Various environmental, geographical, geological and cultural and historical factors define the fruit and its products. Still in the infancy of the cider industry, these regions are being defined and negotiated…
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