7 Big & Boozy Imperial Ciders to Try

As the warm weather wanes, so does our desire for low-ABV sessionable ciders to crack and chug all afternoon long. Instead, we start to crave complex, rich flavors, comforting pops of sweetness, and higher gravity ciders to warm our bones. We’re talking about ciders layered with huge amounts of juicy apple notes, perhaps enhanced with a bit of spice or vanilla from time spent in barrels.

Imperial ciders, which borrow terminology from the beer world, refer to ciders with higher-than-average alcohol content and bold flavors. It varies widely, of course, but most ciders hover between 4 and 7% ABV, while imperial ciders break on through to the other side of 8%. In beer brewing, the higher ABV is achieved by adding extra grains and hop, but in cidermaking, it’s all about more sugars present at the time of fermentation. More sugar = more food for the yeasts = more alcohol. To do this, some cideries use riper apples, which have developed a higher sugar content, or add fresh sweet juice or other sweetening agents during fermentation. The result is a “big” cider, both in terms of flavor and booziness — when drinking these, just remember that many are pretty much twice as strong as other ciders that you may enjoy!

Here are seven imperial ciders to cozy up with this fall and winter:

imperial ciders

ANXO Imperial Blanc: This strong version of ANXO’s signature Blanc cider started out as a DC-only release, but is reportedly being expanded to national distribution soon! It’s made with Gold Rush apples sourced from Silver Creek and Seaman’s Orchards in Nelson County, Virginia, and offers aromas and flavors of star fruit, overripe pineapple and papaya. At 8.3% ABV, this warming, boozy cider would make for a lovely after-dinner treat.

C Squared Radical Liberator Imperial Cider: Part of C Squared’s Sailor Series (ciders made with heirloom apple varieties), Radical Liberator is an 8.4% ABV imperial cider that combines French Bittersweet and Heritage apples. It’s mix-culture-fermented, then aged in neutral oak barrels, with two different vintages blended at their peak.

Herb’s Cider 2021 Imperial Cider: This Bellingham, Washington cider, founded by Tim “Herb” Alexander (drummer of the band Primus) has its own take on the imperial style with this 8.4% bourbon barrel-aged beauty. Nice and dry, this traditional cider is made with a blend of Washington dessert apples and heirloom apples, with pleasant notes of caramel and vanilla from the American oak barrels.

Portland Cider Co. Perfect 10: Weighing in at a whopping 10% ABV, this English Scrumpy-inspired cider from Portland Cider Co. is made up of a blend of 100% Northwest apples, fermented cold and slow. Another two months rest helps the cider to develop its rich apple flavors and aromas, and then a touch of juice is added to sweeten and balance the cider, resulting in harmonious tannic structure and acidity.

Seattle Cider Co. Imperial Odyssey: Available year-round, this fun new-ish cider from Seattle Cider is so juicy and drinkable, you’ll barely notice the 8.4% ABV (you’ve been warned!). A custom blend of Washington apples lends a great flavor profile, with aromas of stone fruit, melon and ripe apples, with fresh-from-the-oven apple crisp flavors at the finish. Medium-bodied and semi-sweet, this is a great autumn cider for anyone who craves deep flavors but isn’t feeling the pumpkin spice vibes.

Schilling Cider Excelsior Mango: One of Schilling’s core lineup of ciders is an imperial cider (Excelsior), so you know it means business! One of this cidery’s newest releases is a twist on the concept: Mango Excelsior, for a sun-kissed approach to the style. Real mangoes are blended with Pacific Northwest-grown apples and European heirloom cider fruit with a hit of lime zest. At 9.1% ABV, this tropical treat brings a welcome taste of summer whatever the weather outside!

2 Towns Cosmic Crisp: Another imperial cider with an outer-space theme, 2 Towns’ Cosmic Crisp leans hard on the famous zippy, sweet flavors of Cosmic Crisp apples. This Washington State-grown apple is a cross between Enterprise and Honeycrisp that is sweet, tart and super-juicy. This cider is a blend of fresh-pressed Cosmic Crisp and Northwest apples, with bright, fruit-forward aromatics and a high-acid profile.

What imperial ciders have you tried? Do you have any favorites to share? Let us know in the comments!

  • Photos: Courtesy of their respective cideries