Cider Culture
7 Ciders to Put You in a Springtime State-of-Mind
Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…
Read MoreStowe Cider Releases Next in its Brainwave Project, ‘Gummy Bears’
Do you like cider? Do you like candy? Then you’re gonna love Stowe Cider‘s newest addition to its Brainwaves Project: Gummy Bears. Yes, it’s made with actual gummy bears — sour blue raspberry ones, to boot! Despite the fact that it was co-fermented and aged on sugar-packed gummies, Gummy Bears is actually a dry cider…
Read MorePeering Into the Past: Exploring Cider on Historic Restaurant Menus at The New York Public Library
Countless pieces of cider writing start by documenting the long and rich cider history of the 18th and 19th centuries in America. Modern day cider drinks love to revel in the mysticism of the the glorious cider culture of the past: Cider was consumed by the barrel; John Adams drank two tankards a day; The…
Read MoreANXO Has Amazing Events Lined Up for International Women’s Month
March of each year is Women’s History Month, a time that educational institutions, businesses and nonprofits take to shed an extra-bright spotlight on the social contributions of women throughout the ages. In 2018, ANXO in Washington, DC celebrated with a fundraiser for Planned Parenthood, and inspired by the huge outpouring of support and enthusiasm from…
Read MoreShacksbury Releases 3 Pét-Nat Rosé Ciders
Shacksbury just blessed the cider world with a brand new trio of pét-nat rosé ciders, each one a collaboration riffing on the Vermont-based cidery’s love of fermentation. These rosés are dry, fruity, bubbly and so perfectly pink. Pét-nat (short for Pétillant Naturel) is a method of making a sparkling wine (or, in this case, sparkling…
Read MoreCitizen Cider Releases bRosé in Cans
It’s a sure sign of spring, as meaningful as robins and green shoots poking through the soil: rosé cider back on the shelves. Since rosé cider’s explosion onto the scene, now more than ever, it seems like pretty much every modern cider brand is offering its own take on the refreshing pink drink. One of the…
Read MoreCiderCon 2019: A Recap in Words and Photos
Whew! We’re back and (somewhat) recovered after the whirlwind that was CiderCon 2019. Every year, we’re reminded why this annual event, organized by the United States Association of Cider Makers, is at the head of its class, as far as cider conferences go. A dynamic schedule of workshops and panels, a veritable who’s who of…
Read MoreCider Creek Hard Cider to Release CBD Cider, ‘Nano Juice’
Recently, we shared the news that Vermont’s Stowe Cider was releasing a CBD cider, a development we are feeling pretty stoked about. Well, it’s looking like the craft cider industry is at a bit of a tipping point, because Cider Creek Hard Cider just announced on its Facebook page that it, too, will launch a…
Read MoreCider Institute of North America Announces New Advanced Certificate in Cider & Perry Production
Are you a cider maker looking to step it up? The Cider Institute of North America (CINA), which formed in 2016, has announced the launch of the Advanced Certificate in Cider & Perry Production. The courses and certifications it has offered so far have mostly been foundational, and the Advanced Certificate qualification is intended as vocational…
Read MoreCider Loves Food: Snacks and Party Snacks Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. February is a great month for a party. It’s cold outside, and going out isn’t super appealing, but we’ve…
Read MoreAnother Tool in Your Kit: Leveraging Technology in Cider Making
Cider makers need technology: It’s simply a fact. Even the most “unplugged” artisan still must rely on tech, whether that’s electricity to run the lights and refrigeration, or a truck to make deliveries, or the phone to answer emails. And, increasingly, all kinds of makers, including cider makers, are relying on all sorts of technological…
Read MoreStowe Cider Releases Limited CBD Cider
CBD — you know, one of the cannabinoids found in marijuana plants that chill you out without getting you stoned (and have tons of other purported health benefits, too) — is everywhere. We started seeing it a few years ago in the usual health food-type applications: tinctures, gummies, oils, skin creams, salves and the like. But…
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