Austin Eastciders and NadaMoo! Collab on Boozy Cider Ice Cream

There are very few ways to improve upon ice cream, but the new collaboration between Austin Eastciders and NadaMoo! shows that there is a little bit of room to make our favorite dessert even more exciting. These two awesome Texas-based brands are teaming up to offer a new, limited-time-only, cider-infused, hard frozen dessert. It’s creamy, it’s…

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How to Pair Cider with Halloween Candy

Halloween is my favorite holiday, because I love celebrating all things spooky, ghostly and costumed. The candy certainly doesn’t hurt, either! Whether the candy comes from the pre-Halloween parties or it’s discreetly snatched from a sugar-crazed child’s hoard, you can enhance the candy experience with a skillful beverage pairing or two. As a cider lover,…

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5 Craft Cideries Giving Back to the Community

Over the years we’ve seen, again and again, craft cideries prove their commitment to the communities where they’re located, whether that’s through donating to local charities, producing hand sanitizer or gathering backyard fruit and sharing the resulting cider with neighbors. Here are five cideries that we’ve recently come across, using their platforms and influence to…

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The Best Cider Donuts in the Pacific Northwest

It’s time to enjoy all of the comforts of the autumn season: warm knit sweaters, brisk nights by the firepit and the delectable bounties of the apple harvest. Bakery ovens everywhere are piping hot, producing the much-anticipated sweet treats you’ve been waiting all summer for — cider donuts! The fragrance of these sweet treats lingers…

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The Best Cider Donuts in the Northeast

As autumn arrives each year, nostalgia sets in, reminding us of all the traditions that make the season so special. Pumpkin carving, apple picking, fall festivals … it’s hard not to fall in love with this season. Autumn also brings back cider donuts! Made from the juices of freshly pressed apples, every sugary bite brings…

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Craft Cider Roundup: 3 Autumnal Ciders

This is part of a series of craft cider roundups from Meredith of Along Came a Cider. For more, check out her stories about ciders pushing the envelope, and a round up of still ciders.  Fall is second only to spring in terms of its unpredictable weather. Now, it might feel damp and chilly in…

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Cidermaker Q & A: Right Bee Cider

Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We met Katie Morgan in 2014, shortly after…

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9 Ciders Made From Red-Fleshed Apples

We’re seeing red! Only in the sense that ciders made with red-fleshed apples seem to be popping up everywhere. We hesitate to call this a trend because cideries have been experimenting with these beautifully hued apples for years now. But if you peruse the cider-sphere as much as we do, you can sometimes catch wind…

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Destination Cider: Twin Star Orchards in New Paltz, NY

If you’re sick of being stuck at home, we totally get it! The good news is that the chances are high that if you draw a 2-hour circle around your house on a map, that there is somewhere chill and lovely (with cider, of course) to spend some time with a partner or friend and…

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Cider Business School Wrap-Up and Links to Videos of the Sessions

In mid-August, we wrapped up a four-week session of an online educational platform called Cider Business School, presented by Ekos, makers of amazing cider management software, and Cider Culture. We wanted to extend a hearty thank you to everyone who helped to make these classes a success: Thank you to the presenters and to all…

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