Cider Culture

Cider + The Outdoors: Paddling the Potomac River

When you envision Washington, D.C., what comes to mind? One might think of a sprawling landscape of fortified government municipalities that stabilize the backbone of our nation’s capital, or the monuments that stand as reminders of stalwart figures of our nation’s history. However, there is so much more to this eclectic city that many visitors have yet to discover.…

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Cider Loves Food: Sushi and Japanese Food

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I don’t feel like cooking, one of my go-to dinner solutions is sushi and Japanese food. This cuisine makes for some…

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Eve’s Cidery is Now a Certified-Organic Orchard

Props are in order for Eve’s Cidery, which has received organic certification from Northeast Organic Farming Association of New York for its orchard in Van Etten, NY. We got the chance to ask Ezra Sherman, one of the core Eve’s Cidery team members and the cidery’s Founder Autumn Stoscheck’s partner, a few questions about this…

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How to Build a Cider-Party Bar

So, you want to host a party. Great idea! Your friends/family/crush/co-workers are going to be psyched. Time to start planning out what kind of snacks you’re going to serve, putting together a Spotify playlist and strategizing about how you’re going to clean the entire house without going crazy. But the best part of all is…

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