Peachy Keen: 7 Peach Ciders to Try

It’s peach season! Queen of all stone fruits, these fuzzy, juicy beauts herald the height of summer in all its sticky, sweaty glory. Scoop them up at the farmers market, while you still can, and eat them with gusto! And, when the sun sets, crack open a peach craft cider — it’s their season, too!…

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7 Hard Cider Seltzers and Light Ciders to try This Summer

Love ’em or hate ’em, hard seltzers are dominating the beverage scene this summer. Low-calorie, low-carb and low-ABV, they speak to a certain day-drinking vibe, maybe by the pool, or after a hike, when you just want to chug something for refreshment and a subtle boozy buzz. The craft cider industry is vying for a…

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Cider School #11: The State of UK Cider with Gabe Cook AKA ‘The Ciderologist’ (Thurs., June 18, at 5 p.m. ET)

Perhaps you know Gabe Cook from his blog, The Ciderologist, or as the author of the book, Ciderology: From History and Heritage to the Craft Cider Revolution. Maybe you’ve seen him speak at a conference or have attended an event that he’s organized, like the recent virtual worldwide cider tasting he put together. No matter how you’ve…

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Cider School #10: Creative Avenues: Marketing, Branding and Philanthropy with Blake’s Hard Cider (Thurs., June 11, at 6 p.m. ET)

This week, we’re celebrating the 10th weekly session of Cider School! For this milestone, on Thursday, June 11, at 6 p.m. ET, we’re welcoming Chelsea Iadipaolo of Blake’s Hard Cider to lead a session titled, “Creative Avenues: Marketing, Branding and Philanthropy.” As the market becomes more saturated with craft cider options, while being forced to…

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Serving Cider: A Guide to Glassware

I’ve been fascinated by cider glassware for years. And based on the responses when I asked my fellow cider-nerds on Twitter how they serve cider, I’m not the only one. Lots of people have their own favorite type of glass in which to pour cider; other folks like to switch out the glass type depending…

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