Cider Tasting

Cider Loves Food: CSA Veggies Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s summer: the season of grilling, picnics and lakeside barbeques! Where I live, it’s also the season when a…

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Try Germany’s Most Popular Cider, Bembel-With-Care, in Philly and D.C. This Summer

This summer, Germany’s most popular cider, Bembel-With-Care®, will host two educational events in two of the United States’ most prestigious museums: Philadelphia, Pennsylvania’s Franklin Institute and Washington, DC’s Smithsonian. Bembel-With-Care® has produced cider in Germany since 2007, when it saw the time-honored beverage was starting to gain traction with wine and beer drinkers, alike. Bembel-With-Care®’s…

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Cider & Cheese: How to Create a Summer Cheese Board

You don’t need us to explain why cheese and cider are so great together (so great, in fact, that some cheese makers have even begun washing their cheeses with cider). But, that’s not to say that all cheese and cider pairings are created equal, because they’re not. Playing with texture, flavor, acidity and sweetness, you…

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Cider Loves Food: Tacos and Mexican-Food Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The season is finally warming up, and for a lot of us in the United States, spring is sprinting…

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7 Citrus-Spiked Ciders to Try

To be sure, rosé ciders are going to rock your summer. But, we have a prediction about another craft cider trend that’s going to be a big hit as the mercury rises: citrus ciders. When handled properly, the bright tartness of sunny citrus fruits can act as a lovely complement to the round sweetness of…

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Welcome to Our New Video Series: Cider Mail!

Welcome to our first video series: Cider Mail! This ongoing exploration of the many amazing cider samples sent to us will feature cider experts, writers and makers, as well as chefs, culinary artisans and any other cider enthusiasts we can lure into our studio with the promise of some tasty cider. In our first episode,…

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Cider Loves Food: Cider and Brunch Pairings

In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level.  No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…

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Craft Cider Roundup: Cozy Winter Ciders

Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders, perries and different apples. In this age of strange seasons, we rarely know what to expect of winter. Even in…

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