It Runs in the Family: Q&A with Son-and-Mom Team Behind Old Stone Cider

This feature was published before the COVID-19 pandemic forced closures across the county. Old Stone Cider is currently available through online ordering, and takeout is available at its cider house on Fridays, Saturdays and Sundays. November will mark Old Stone Cider’s fourth anniversary, and the Gruber family certainly has plenty to celebrate. Since they starting…

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Cider Culture Virtual Happy Hour #8: Co-Hosted with Peter Gillitzer of Milk & Honey Ciders (Friday, May 8, 5 p.m. ET)

We’re back for our eighth Friday Cider Culture Zoom happy hour! This week, we’ll be hanging with Peter Gillitzer of Milk & Honey Ciders, a Minnesota-based producer of American cider made from heirloom and traditional cider apple cultivars. Milk & Honey’s farmhouse cidery and orchard focus on interesting, dry, highly aromatic and tannic ciders made…

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Cider Loves Food: CSA Veggies Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s summer: the season of grilling, picnics and lakeside barbeques! Where I live, it’s also the season when a…

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Cider School #5: Heirloom Apple Trees 101 with Troy Lehman of Big Hill Ciderworks (Thurs., April 30, 6 p.m. ET)

**Find a video recording of Troy’s class here: https://us02web.zoom.us/rec/share/vOlUArvi6GxLfKfv62Hff-0GF4vHX6a8gCRIq_ENyE-R_qSiGIEa_xKbsfrLqIG_ We’re back with another session of Cider School to keep your brain engaged and your taste buds happy. Yes, this is one kind of school where you are encouraged to drink while class is in session! This Thursday, April 30, at 6 p.m. Eastern Time, we…

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