Posts by Emily Kovach

How to Build a Cider-Party Bar

So, you want to host a party. Great idea! Your friends/family/crush/co-workers are going to be psyched. Time to start planning out what kind of snacks you’re going to serve, putting together a Spotify playlist and strategizing about how you’re going to clean the entire house without going crazy. But the best part of all is…

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Woodchuck Cider: A Legacy of Innovation

When you’ve been in an industry since it pretty much began, innovation is sewn into your company’s fabric. For Woodchuck Cider, which has been an influential force in the U.S. craft cider market since its founding in 1991, every step of its evolution has been rooted in pushing the envelope and defining its place as…

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Mix It Up: 5 Cider/Beer/Wine Hybrids, Co-Ferments and Blends

Something is afoot in the craft cider world, and it’s got us all aflutter. Lately, we’ve been seeing a number of cider makers, brewers and winemakers creating beverages that push and expand the boundaries of what we typically expect from cider, beer and wine. By melding the divisions between these usually separated categories, these innovators are…

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Philly’s Hale & True to Offer a 3-Session Cider-Making Course

Was your New Year’s resolution to try your hand at DIY cider making? If so, and you live in the Greater Philadelphia Area, you’re very much in luck: Hale & True Cider Co., an urban cidery and taproom that opened in May of 2018 in Philly’s Bella Vista neighborhood, is offering its first-ever cider-making course, which…

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Collabo to Know: Kurant Cider + Free Will Brewing’s Pitch

It’s a proven fact: When cider makers and brewers put their heads together, some serious magic can happen (remember this bonkers-good, hopped cider from Shacksbury and Modern Times?). The cider and beer worlds don’t have to be passively separate entities, or rumbling factions, like the Sharks and the Jets. Instead of rivalry, they can hang…

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Women Making Waves in the Cider World 14: Woodchuck Cider

We are pleased to carry on with our Women Making Waves in the Cider World series, now in its 14th installment. In nearly every corner of the cider industry, we’ve found women striving for — and achieving — remarkable professional goals and accomplishments. Our last few features have taken a look inside cider companies that employ women in…

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Redfield, a Cider Bar in Oakland, Ca., Announces Opening Date: Jan. 6

You’ve been listening to their podcast, following progress on Instagram and waiting ever-so-patiently for the team behind Redfield, the East Bay’s first cider bar and bottle shop, to announce an opening date. Finally, that day has come! View this post on Instagram It’s starting to feel very real! Getting closer and closer every day and cannot…

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Tour France, Drink Cider, Win at Life

Most of us are just happy to get our hands on a bottle of French cider, so can you possibly imagine the dream scenario of touring France on a cider-themed trip? Well, this is exactly what’s on offer via the France Cidre Tour from Wassail Works! Dive head first into a tank of cidre the world…

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Gift it Up: The 2018 Cider Culture Gift Guide

Gift-giving season is upon us! If you are an adult human, you probably have to get a bunch of gifts for friends and family, and sometimes that can feel overwhelming. It’s kind of a bummer, isn’t it? The act of giving a gift should make both parties feel “warm and fuzzy,” but the endeavor of…

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Graft Cider Releases Limited-Edition Winter Box

Graft Cider has had, to put it mildly, a killer year so far. In the spring, Graft rapidly expanded its distribution footprint throughout the East Coast, introducing its superb sour ciders to audiences far beyond its Hudson Valley, New York hometown of Newburgh. The Graft team celebrated their second birthday with a killer party in…

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