7 Ciders to Put You in a Springtime State-of-Mind

Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…

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Cider Culture Virtual Happy Hour #8: Co-Hosted with Peter Gillitzer of Milk & Honey Ciders (Friday, May 8, 5 p.m. ET)

We’re back for our eighth Friday Cider Culture Zoom happy hour! This week, we’ll be hanging with Peter Gillitzer of Milk & Honey Ciders, a Minnesota-based producer of American cider made from heirloom and traditional cider apple cultivars. Milk & Honey’s farmhouse cidery and orchard focus on interesting, dry, highly aromatic and tannic ciders made…

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Cider School #5: Heirloom Apple Trees 101 with Troy Lehman of Big Hill Ciderworks (Thurs., April 30, 6 p.m. ET)

**Find a video recording of Troy’s class here: https://us02web.zoom.us/rec/share/vOlUArvi6GxLfKfv62Hff-0GF4vHX6a8gCRIq_ENyE-R_qSiGIEa_xKbsfrLqIG_ We’re back with another session of Cider School to keep your brain engaged and your taste buds happy. Yes, this is one kind of school where you are encouraged to drink while class is in session! This Thursday, April 30, at 6 p.m. Eastern Time, we…

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