Cider News
Cider School #8: Home Cider Making Advice & Tips with William Grote of New Salem Cider (Thurs., May 21, at 6 p.m. ET)
Find the video recording of our Cider School with William Grote here. One interesting outcome of so many of us being homebound due to COVID-19 is that home-fermentation projects seem to be trending worldwide. If social media is any indication, there are a lot of new DIY cider-makers out there! If you’ve been dabbling in…
Read MoreStormalong Cider Releases Heirloom Apple Variety 4-Pack in Cans
There once was a time when cider made from rare apple varieties were only available in large-format bottles, dressed up like wines with austere or elegant labels, and perhaps even a cork and cage closure. But as the cider industry evolves into the second decade of the 21st century, a cool new trend (or maybe…
Read MoreCider School #7: Pét-Nat Cider 101 with Lyndon Smith of Botanist and Barrel (Thurs., May 14, at 6 p.m. ET)
It’s time for school — Cider School, that is! This week, we’re back with what’s bound to be a super-fun session all about pét-nat cider, led by Lyndon Smith, the founder and COO of Botanist and Barrel Cidery & Winery in Cedar Grove, North Carolina. Farming and winemaking run in Lyndon’s blood. He grew up…
Read MoreIt Runs in the Family: Q&A with Son-and-Mom Team Behind Old Stone Cider
This feature was published before the COVID-19 pandemic forced closures across the county. Old Stone Cider is currently available through online ordering, and takeout is available at its cider house on Fridays, Saturdays and Sundays. November will mark Old Stone Cider’s fourth anniversary, and the Gruber family certainly has plenty to celebrate. Since they starting…
Read MoreCider Loves Food: Cider and Brunch Pairings
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
Read MoreCider Culture Virtual Happy Hour #8: Co-Hosted with Peter Gillitzer of Milk & Honey Ciders (Friday, May 8, 5 p.m. ET)
We’re back for our eighth Friday Cider Culture Zoom happy hour! This week, we’ll be hanging with Peter Gillitzer of Milk & Honey Ciders, a Minnesota-based producer of American cider made from heirloom and traditional cider apple cultivars. Milk & Honey’s farmhouse cidery and orchard focus on interesting, dry, highly aromatic and tannic ciders made…
Read MoreCider School #6: Did Prohibition Prohibit Cider? with Mark Turdo (Thurs., May 7, at 6 p.m. ET)
Calling all history and cider nerds! Join us online this Thursday, May 7, at 6 p.m. ET, for our sixth (!) installment of Cider School, this time hosted by cider historian Mark A. Turdo. Prohibition is often blamed for abruptly ending American cider, yet it didn’t change our taste for beer, wine, or spirits. Join…
Read MoreCider Culture Virtual Happy Hour #7: Co-Hosted with Andrew Byers of Finnriver Farm & Cidery (Friday, May 1, 5 p.m. ET)
It’s kind of hard to believe, but we’re coming up on our seventh Cider Culture Friday virtual happy hour! What started as a grasp for connection and community during the first weeks of the COVID-19 outbreak in the US has now become for us an energizing weekly tradition and soul-sustaining social engagement. Getting to “meet”…
Read MoreCider School #5: Heirloom Apple Trees 101 with Troy Lehman of Big Hill Ciderworks (Thurs., April 30, 6 p.m. ET)
**Find a video recording of Troy’s class here: https://us02web.zoom.us/rec/share/vOlUArvi6GxLfKfv62Hff-0GF4vHX6a8gCRIq_ENyE-R_qSiGIEa_xKbsfrLqIG_ We’re back with another session of Cider School to keep your brain engaged and your taste buds happy. Yes, this is one kind of school where you are encouraged to drink while class is in session! This Thursday, April 30, at 6 p.m. Eastern Time, we…
Read MoreLearn Cheese and Cider Pairings in this Helpful Video from Virtue Cider
Two things that will never get old, no matter what else is going on in the world, are cider and cheese. If you’ve followed Cider Culture for any period of time, our passion for this beautiful combination is no secret: We’ve taught you how to make cider cheese fondue and cider-spiked cheese dipping sauce for…
Read MoreNew York State Relaxes Direct-to-Consumer Laws for Farm Cideries During COVID-19
COVID-19 has changed the way the entire world works, eats, drinks and lives. While we all learn to exist in our new reality, our small cider producers around the country — on the razor’s edge of profitability in the best of times — are struggling during the pandemic. One thing that may serve to help…
Read MoreCider School #4: Tasting Cider Seriously with Meredith Collins (Thurs., April 23, 6 p.m. ET)
This session of Cider School aims to help people develop their confidence as tasters, particularly when tasting cider. The informal class uses principles from the well-known protocols of coffee cupping and wine tasting to allow anyone to delve into the organoleptic specifics of cider tasting. Approaching a glass of cider seriously means not only drinking…
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