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Cider Style

Start Planning for the 2019 PA Cider Fest (June 22)

Back again for its fourth year, and one of the best annual cider events on the East Coast: It’s the PA Cider Fest! Slated this year for Saturday, June 22, from noon to 4 p.m., this wildly crowd-pleasing event will offer over 65 varieties of cider from over 25 producers from PA, including Hale &…

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Redfield Cider Launches Cider Club

Since opening in January 2019 in Oakland, California, Redfield Cider has been bringing amazing cider to the beverage-curious in the form of a bar, bottle shop and podcast. The passion for craft cider that owners Olivia Maki and Mike Reis make cannot be contained, and they mean to share even more amazingness via Redfield’s new…

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Woodchuck Hard Cider Releases Next in its 802 Collection, Kinda Cloudy

Woodchuck has just released the second in its 802 Cider Collection, an ongoing orchard-to-glass series the company launched in late 2018. The series is a love letter to Vermont (802 is the state’s area code). This new cider is called Kinda Cloudy, an unfiltered, semi-sweet variety, with a medium-bodied mouthfeel and notes of refreshing apple,…

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Cider Loves Food: Tacos and Mexican-Food Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The season is finally warming up, and for a lot of us in the United States, spring is sprinting…

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Meet the Crew Running the Woodchuck Cider House

Running a bar isn’t easy: There are so many components to think about that are mostly invisible to the customer. How often do you clean the draft lines? Who’s the best company to wash your linens? How much citrus do you need on hand for garnishing cocktails? Every detail, big and small, adds up to…

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6 Ciders Made with Beer Yeast

Apples are the stars of the show when it comes to making craft cider; the characteristics of the fruit determine so much when it comes to the flavor of the liquid. But, yeast is nearly just as important to the process — after all, without yeast, fermentation is impossible, and it’s both the flavor and…

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Serving Cider: A Guide to Glassware

I’ve been fascinated by cider glassware for years. And based on the responses when I asked my fellow cider-nerds on Twitter how they serve cider, I’m not the only one. Lots of people have their own favorite type of glass in which to pour cider; other folks like to switch out the glass type depending…

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Shake Up Your Cider Routine: 6 Cider Clubs to Try

You know the feeling: You’re standing in front of the cider section at your local bottle shop, or looking over the draft menu at your favorite bar, hoping that there’s something new to explore. And, more often than not, it’s the same exact things to choose from that you had last week. Before you get…

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7 Ciders to Put You in a Springtime State-of-Mind

Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…

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