Search Results: collabo to know
It’s been quite a ride for rosé ciders over the past few years. This style has evolved from relative obscurity to a global sensation; Angry Orchard, which released its rosé cider in February of 2018, can take a lot of the credit for launching pink ciders into the mainstream. There were certainly other rosé ciders…
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For the decade that Artifact Cider Project has been in business, its co-founder Soham Bhatt has actively resisted making ciders with tropical adjunct flavors. “For me, the goal of Artifact has been to create a sense of place around apples and the experiences around apples in the Northeast,” Bhatt says. “So, it felt sacrilegious to…
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International Women’s Day is March 8, 2023, part of the annual Women’s History Month throughout the month of March. While we love to celebrate female-identified folks in all walks of life, we are especially keen to raise a glass to the badass women — both the well-known ones, and those toiling in obscurity — across…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. Before we begin: some context. It may sound curious to use the phrase American-Chinese food for the title of this article. I want…
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Do you hear that? That’s the sound of cheer in the air! With the holidays right around the corner, it is the perfect time to get into the spirit of the season with fun holiday flavors. What shouts “holiday merriment” more than warm spiced cookies straight from the oven? When those spices end up in…
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Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. Ed note: Enjoy a tasting from Overgrown Orchards…
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You don’t have to be a hard cider fan to appreciate the otherworldly deliciousness of cider donuts, but it certainly doesn’t hurt! All autumn long, we make it our mission to obtain and consume as many warm, sugary cider donuts as possible — we’re constantly on the lookout for them at farmers markets, local bakeries and, of…
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There are a handful of things that encapsulate everything good about summer: the moment you splash into a pool; waving sparklers around in the dark; the smell of a just-lit grill. Chief among them is the sensation of biting into a ripe slice of watermelon. Something about this glorious fruit, with its impossibly juicy flesh…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’ll never forget falling in love with Thai food. My first experience was eating it with my best friend in…
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If you’re a frequent shopper at your local bottle shop, we’re betting you’ve seen a cider piquette or two starting to pop up. Perhaps you’ve scooped one up, curious to see what awaited you inside the pretty crown-capped bottle. If you did open it, you probably encountered an almost uncanny experience of a beverage that’s…
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Spring has sprung! We’re packing our calendars with picnics, patio hangs, casual hikes and brunch dates. And while it was fun to cozy up all winter with high-ABV ciders and barrel-aged ciders with whiskey vibes, now it’s time for lollipop-colored ciders bursting with fruits and herbs! We’re talking apples, berries, flowers and more. We’re talking…
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Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. For Women’s History Month, I want to highlight…
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