Craft Cider Roundup: 3 Autumnal Ciders

This is part of a series of craft cider roundups from Meredith of Along Came a Cider. For more, check out her stories about ciders pushing the envelope, and a round up of still ciders.  Fall is second only to spring in terms of its unpredictable weather. Now, it might feel damp and chilly in…

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Craft Cider Roundup: Cozy Winter Ciders

Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders, perries and different apples. In this age of strange seasons, we rarely know what to expect of winter. This seemingly…

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Craft Cider Roundup: Different Apples

Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders and perries. No matter what fabulous experiments creative cider makers come up with, apples are the heart of cider. I want to round up…

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Craft Cider Roundup: Perries

This is the fourth installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her first article for Cider Culture about ciders pushing the envelope, her second article about still ciders and her third article about autumnal ciders. One of my 2016 New Year’s resolutions was to start to…

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Craft Cider Roundup: Still Ciders

It’s no secret that many cider fans love bubbles. I number myself among these folks, but some ciders show off their best qualities by being still. During the heat of summer, we tend to chase refreshment—the more sparkles, the better. But right now, as cool weather settles in, we may be able to appreciate more…

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Craft Cider Round-Up: Ciders Pushing the Envelope

I write Along Came A Cider, a blog where I review ciders from all over the world, focusing on the experience of looking at, smelling, drinking and ruminating over each one. At this point, the blog goes back more than four years; that’s a lot of cider and a lot of reviews. Something I don’t…

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Yonder Cider and The Source Cider Launch in Washington State

Exciting news for the Washington State craft cider community! On June 30, 2020, two new cider projects entered the local fold: Yonder Cider and The Source Cider. Both of these are the brainchildren of Caitlin Braam, a Seattle-based freelance marketer and brand strategist in the beverage space. Her impressive resume includes being the former president…

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Cider School #10: Creative Avenues: Marketing, Branding and Philanthropy with Blake’s Hard Cider (Thurs., June 11, at 6 p.m. ET)

This week, we’re celebrating the 10th weekly session of Cider School! For this milestone, on Thursday, June 11, at 6 p.m. ET, we’re welcoming Chelsea Iadipaolo of Blake’s Hard Cider to lead a session titled, “Creative Avenues: Marketing, Branding and Philanthropy.” As the market becomes more saturated with craft cider options, while being forced to…

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7 Ciders to Put You in a Springtime State-of-Mind

Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…

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It Runs in the Family: Q&A with Son-and-Mom Team Behind Old Stone Cider

This feature was published before the COVID-19 pandemic forced closures across the county. Old Stone Cider is currently available through online ordering, and takeout is available at its cider house on Fridays, Saturdays and Sundays. November will mark Old Stone Cider’s fourth anniversary, and the Gruber family certainly has plenty to celebrate. Since they starting…

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