Search results for: craft cider round up

Craft Cider Roundup: Cozy Winter Ciders

Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders, perries and different apples. In this age of strange seasons, we rarely know what to expect of winter. This seemingly…

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Craft Cider Roundup: Different Apples

Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders and perries. No matter what fabulous experiments creative cider makers come up with, apples are the heart of cider. I want to round up…

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Craft Cider Roundup: Perries

This is the fourth installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her first article for Cider Culture about ciders pushing the envelope, her second article about still ciders and her third article about autumnal ciders. One of my 2016 New Year’s resolutions was to start to…

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Craft Cider Roundup: Autumnal Ciders

This is the third installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her first article for Cider Culture about ciders pushing the envelope, and her second article about still ciders.  Fall is second only to spring in terms of its unpredictable weather. Now, it might feel damp…

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Craft Cider Roundup: Still Ciders

It’s no secret that many cider fans love bubbles. I number myself among these folks, but some ciders show off their best qualities by being still. During the heat of summer, we tend to chase refreshment—the more sparkles, the better. But right now, as cool weather settles in, we may be able to appreciate more…

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Craft Cider Round-Up: Ciders Pushing the Envelope

I write Along Came A Cider, a blog where I review ciders from all over the world, focusing on the experience of looking at, smelling, drinking and ruminating over each one. At this point, the blog goes back more than four years; that’s a lot of cider and a lot of reviews. Something I don’t…

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Meet the Crew Running the Woodchuck Cider House

Running a bar isn’t easy: There are so many components to think about that are mostly invisible to the customer. How often do you clean the draft lines? Who’s the best company to wash your linens? How much citrus do you need on hand for garnishing cocktails? Every detail, big and small, adds up to…

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It Runs in the Family: Ploughman Cider

With over 100 years under their belts operating Three Springs Fruit Farm in Aspers, Pennsylvania, the Wenk family decided a few years ago to branch out and turn their fruit bounties into a range of hard ciders. Their approach to cider making stems from their long-standing “frontier” philosophy, which their website defines as “an eagerness…

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Shake Up Your Cider Routine: 6 Cider Clubs to Try

You know the feeling: You’re standing in front of the cider section at your local bottle shop, or looking over the draft menu at your favorite bar, hoping that there’s something new to explore. And, more often than not, it’s the same exact things to choose from that you had last week. Before you get…

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7 Ciders to Put You in a Springtime State-of-Mind

Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…

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ANXO Has Amazing Events Lined Up for International Women’s Month

March of each year is Women’s History Month, a time that educational institutions, businesses and nonprofits take to shed an extra-bright spotlight on the social contributions of women throughout the ages. In 2018, ANXO in Washington, DC celebrated with a fundraiser for Planned Parenthood, and inspired by the huge outpouring of support and enthusiasm from…

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