Search Results: Cider Loves Food
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’ll never forget falling in love with Thai food. My first experience was eating it with my best friend in…
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Winter is a great time for snack plates. Going out might not be super appealing, and the holidays are now in our rearview mirror, but there are still some fun reasons to socialize coming up with the Super Bowl so many movies being released straight to on-demand. But, do you really need a reason to…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The winter is finally mellowing out, and for a lot of us, warmer temperatures are getting us ready for…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s summer: the season of grilling, picnics and lakeside barbeques! Where I live, it’s also the season when a…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I need food that will warm my body and help smooth my rough edges, Italian-American food is my…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I don’t feel like cooking, one of my go-to dinner solutions is sushi and Japanese food. This cuisine makes for some…
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Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We were first introduced to Fenceline Cider through…
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How is it that when you were a little kid, you could freely binge on Halloween candy without regrets? As an adult person, eat one too many fun-sized candy bars, and you feel like you’re going to keel over. While your sugar tolerance may diminish with age, and buying candy from the store isn’t nearly…
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Just about this time every year, like clockwork, we wake up one day in mid-September and realize: Oh snap, pumpkin cider season is here again! How can that be possible when we’re still wearing tank tops and low-key debating whether to turn the AC back on or not?! Whether you love them or hate them,…
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It’s time for school — Cider School, that is! This week, we’re back with what’s bound to be a super-fun session all about pét-nat cider, led by Lyndon Smith, the founder and COO of Botanist and Barrel Cidery & Winery in Cedar Grove, North Carolina. Farming and winemaking run in Lyndon’s blood. He grew up…
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Even if you’re steadily making your way through your home bar cart, we’ll bet you still have some gin squirreled away in the freezer and a few ounces of Aperol or Campari. If so, you’re all set to make a First Light, this refreshing, bright cider cocktail that comes to us from Meredith Collins of…
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