Search Results: Cider Loves Food
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) suggests the perfect ciders to help take your meals to the next level. We are quickly approaching the season of winter holidays. Between now and mid-January, we’ll pass through many celebrations and observations. Whether your favorite tradition consists of a marathon rewatch…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. Late summer is the time for state and county fairs, which take place all over the country! Fairs offer blocks…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’ll never forget falling in love with Thai food. My first experience was eating it with my best friend in…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s officially summer: the season of fireworks, watermelon, vacation and long evenings filled with fireflies. There are so many…
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This post has been sponsored by the Northwest Cider Association. If you’d like to advertise with or sponsor Cider Culture, head here for more info! Picnic season is upon us! It felt like it would never happen — this spring certainly took its time. Whether your picnics are matching-basket-and-cloth-napkin perfection in a garden, or more…
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I know it’s technically spring, but in upstate New York it’s still a time of cold, blustery storm systems and lots of mud. It’s not that I don’t love spring; I do. Every springtime first — a robin, patch of daffodils or brunch invitation — is to be celebrated! I just need a bit of…
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It’s nearly Valentine’s Day and whether you’re coupled up, ready to celebrate Galentine’s Day, or you’re more in the mood for some solo self-care, it’s time for dessert and cider. Though there’s no end to the number of available sweet treats for this holiday, I’m including recipes for homemade affairs. I always find that making…
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Returning to small dinner parties has been one of my favorite perks of post-COVID vaccination life. Recently, I hosted a Spanish Tapas evening with a small gathering of friends. I worked on the menu for a couple of weeks ahead of time, choosing a manageable number of simple dishes so that I could enjoy the…
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I feel like so much vegetarian and vegan food gets a completely unfair rap that simultaneously hearkens back to crunchy potlucks and/or futuristic lab-based sci-fi food. Neither of these is true, and so many plant-based foods are wonderful! Much of my family became either vegetarian or vegan back in the 90s, so I’ve been making…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. There comes a time, particularly in the summer, when I just don’t want to cook. Maybe it’s Thursday and I’ve cooked every night…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s so warm here today that I had to rescue my potted basil from a sunny window. Eek! This seems…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s summer: the season of grilling, picnics and lakeside barbeques! Where I live, it’s also the season when a…
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