Search results for: Cider Loves Food
Cider Loves Food: Cider and Brunch Pairings
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
Read MoreCider Loves Food: Tacos and Mexican-Food Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The winter is finally mellowing out, and for a lot of us, warmer temperatures are getting us ready for…
Read MoreCider Loves Food: CSA Veggies Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s summer: the season of grilling, picnics and lakeside barbeques! Where I live, it’s also the season when a…
Read MoreCider Loves Food: Snacks and Party Snacks Pairings
Winter is a great time for a party. Going out might not be super appealing, but we’ve got plenty of reasons to socialize coming up with the Super Bowl and the Oscars. But the real reason for all of these parties, if you ask me, is snack food. Whether it’s fancy hors d’oeuvres or chips…
Read MoreCider Loves Food: Thai-Food Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’ll never forget falling in love with Thai food. My first experience was eating it with my best friend…
Read MoreCider Loves Food: Italian-American Food Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I need food that will warm my body and help smooth my rough edges, Italian-American food is my…
Read MoreCider Loves Food: Sushi and Japanese Food Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I don’t feel like cooking, one of my go-to dinner solutions is sushi and Japanese food. This cuisine makes for some…
Read MoreIs it Really Time for Pumpkin Cider Already?
Just about this time every year, like clockwork, we wake up one day in mid-September and realize: Oh snap, pumpkin cider season is here again! How can that be possible when we’re still wearing tank tops and low-key debating whether to turn the AC back on or not?! Whether you love them or hate them,…
Read MoreCider BBQ Sauce
A little bit tangy and a little bit sweet, this barbecue sauce may sound simple, but it packs a punch with complex flavors. Slather it on chicken sandwiches, burgers, wings, ribs, pulled pork and portobello mushrooms for a cider-spiked grilled feast. You can even make it vegan-friendly by substituting olive oil for butter, skipping the…
Read MoreCider School #7: Pét-Nat Cider 101 with Lyndon Smith of Botanist and Barrel (Thurs., May 14, at 6 p.m. ET)
It’s time for school — Cider School, that is! This week, we’re back with what’s bound to be a super-fun session all about pét-nat cider, led by Lyndon Smith, the founder and COO of Botanist and Barrel Cidery & Winery in Cedar Grove, North Carolina. Farming and winemaking run in Lyndon’s blood. He grew up…
Read MoreLearn How to Make a First Light Cocktail with Meredith Collins of Along Came a Cider
Even if you’re steadily making your way through your home bar cart, we’ll bet you still have some gin squirreled away in the freezer and a few ounces of Aperol or Campari. If so, you’re all set to make a First Light, this refreshing, bright cider cocktail that comes to us from Meredith Collins of…
Read MoreCider Cranberry Relish
There are two types of people in this world: those who crave processed cranberry sauce from a can, and those who will turn down anything but the homemade kind. Actually, there is a third type of person, too — the one for whom hard cider is a key ingredient in their cranberry sauce recipe! It…
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