Search Results: Cider Loves Food
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’ll never forget falling in love with Thai food. My first experience was eating it with my best friend in…
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This post has been sponsored by the Northwest Cider Association. If you’d like to advertise with or sponsor Cider Culture, head here for more info! Picnic season is upon us! It felt like it would never happen — this spring certainly took its time. Whether your picnics are matching-basket-and-cloth-napkin perfection in a garden, or more…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I know it’s technically spring, but in upstate New York it’s still a time of cold, blustery storm systems and lots of mud.…
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Returning to small dinner parties has been one of my favorite perks of post-COVID vaccination life. Recently, I hosted a Spanish Tapas evening with a small gathering of friends. I worked on the menu for a couple of weeks ahead of time, choosing a manageable number of simple dishes so that I could enjoy the…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. There comes a time, particularly in the summer, when I just don’t want to cook. Maybe it’s Thursday and I’ve cooked every night…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. It’s so warm here today that I had to rescue my potted basil from a sunny window. Eek! This seems…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’m so happy to have the chance to really geek out by combining two of my favorite topics: cider pairings and regional cuisine.…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I need food that will warm my body and help smooth my rough edges, Italian-American food is my…
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Ready to say goodbye to the past year and usher in a fresh start? We are, too! There is no better way, in our book, to ring in the New Year than with a glass of special cider — save the cans of everyday session cider for brunch the next day, and break out the…
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Just about this time every year, like clockwork, we wake up one day in September and realize: Oh snap, pumpkin cider season is here again! How can that be possible when we’re still wearing tank tops and low-key debating whether to turn the AC back on or not?! Whether you love them or hate them,…
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Pop open your favorite bubbly cider and raise a toast to our partners, the American Cider Association (ACA) — it’s celebrating its 10-year anniversary! Indeed, it’s been a decade since its incorporation, and in that time, this grassroots organization has been able to accomplish so much in service of the growth and connectedness of the…
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There are two types of people in this world: those who crave processed cranberry sauce from a can, and those who will turn down anything but the homemade kind. Actually, there is a third type of person, too — the one for whom hard cider is a key ingredient in their cranberry sauce recipe! It…
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