Search Results: cider and food
My first impression of Citizen Cider’s The Lake Hopper was how much it tasted like a crisp sparkling wine. It’s fruity, sure, but not particularly apple-y, and the flavor is bold and bright, without being sweet or syrupy. It’s also not particularly hoppy, despite being dry-hopped with Cascade hops grown in the Champlain Valley region…
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I know it’s technically spring, but in upstate New York it’s still a time of cold, blustery storm systems and lots of mud. It’s not that I don’t love spring; I do. Every springtime first — a robin, patch of daffodils or brunch invitation — is to be celebrated! I just need a bit of…
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Ciders — nearly all of them — want to be enjoyed with food. Even the ciders that you love to drink on their own can be enhanced by food way beyond what you taste in the glass upon first sip. The qualities of the ciders you reach for, be it juicy fruit, earthy funk, tannic…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) suggests the perfect ciders to help take your meals to the next level. We are quickly approaching the season of winter holidays. Between now and mid-January, we’ll pass through many celebrations and observations. Whether your favorite tradition consists of a marathon rewatch…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. There comes a time, particularly in the summer, when I just don’t want to cook. Maybe it’s Thursday and I’ve cooked every night…
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In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The winter is finally mellowing out, and for a lot of us, warmer temperatures are getting us ready for…
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If you’re like me, you spend the summer chasing all the fun you can fit into those long days: trips to the beach, communing with nature in the woods or in the garden, floating in whatever body of water you can access. And once the end of the season rolls around, there’s the inevitable turning…
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In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I don’t feel like cooking, one of my go-to dinner solutions is sushi and Japanese food. This cuisine makes for some…
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Graft Cider is best known for its gose and dry-hopped sour ciders, storybook-like can design, and a never-ending quest to outdo itself. It’s also one of the very first cideries to successfully bridge the gap between American cider drinkers and sour beer enthusiasts. And now, Graft Cider has teamed up with Whole Foods Market in…
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Foodies of New England, a magazine that covers topics regarding New England chefs, eateries and culinary trends, is getting in on the hard cider craze. The latest issue of the magazine delves into the region’s hard ciders and the cideries that produce them, including Artifact Cider Project, Hogans Cider Mill, Urban Farm Fermentory, Citizen Cider and Farnum Hill Ciders. Peruse the new issue today…
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Cider offerings, cheese samplings, live cooking demos and more than 130 exhibitors will be on tap at this year’s Philly Farm and Food Fest on April 10 at the Pennsylvania Convention Center. Cider Culture, as a proud sponsor of the Local Libations Lounge at the 2016 Philly Farm and Food Fest, will be on the scene…
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