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Search results for: cider and food

The No-Sweat Guide to Cider-and-Food Pairings

Ciders ⁠— nearly all of them ⁠— want to be enjoyed with food. Even the ciders that you love to drink on their own, can be enhanced by food way beyond what you taste in the glass upon first sip. The qualities of the ciders you reach for, be it juicy fruit, earthy funk, tannic…

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Cider Loves Food: Tacos and Mexican-Food Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The season is finally warming up, and for a lot of us in the United States, spring is sprinting…

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Cider Loves Food: Snacks and Party Snacks Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. February is a great month for a party. It’s cold outside, and going out isn’t super appealing, but we’ve…

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Cider Loves Food: Sushi and Japanese Food Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I don’t feel like cooking, one of my go-to dinner solutions is sushi and Japanese food. This cuisine makes for some…

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Cider Loves Food: Cider and Brunch Pairings

In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level.  No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…

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New Issue of “Foodies of New England” Showcases New England Hard Ciders

Foodies of New England, a magazine that covers topics regarding New England chefs, eateries and culinary trends, is getting in on the hard cider craze. The latest issue of the magazine delves into the region’s hard ciders and the cideries that produce them, including Artifact Cider Project, Hogans Cider Mill, Urban Farm Fermentory, Citizen Cider and Farnum Hill Ciders. Peruse the new issue today…

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How to Cook With Cider in Every Dish on Your Holiday Table

You’ve done your research on the best ciders to pair with your Thanksgiving dinner, from easy and light welcome drinks to post-dessert sips that combat the dreaded 7 p.m. drowsiness. You raided your local bottle shop for a range of crowd-pleasing cider treats, from sessionable, dry-hopped cans for your craft beer-obsessed BFF, to off-dry sparklers…

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