Search results for: cider and food
The No-Sweat Guide to Cider-and-Food Pairings
Ciders — nearly all of them — want to be enjoyed with food. Even the ciders that you love to drink on their own, can be enhanced by food way beyond what you taste in the glass upon first sip. The qualities of the ciders you reach for, be it juicy fruit, earthy funk, tannic…
Read MoreFall Food & Cider Pairing: Spicy Tomato and Okra Stew with Kurant Cider’s Bees
If you’re like me, you spend the summer chasing all the fun you can fit into those long days: trips to the beach, communing with nature in the woods or in the garden, floating in whatever body of water you can access. And once the end of the season rolls around, there’s the inevitable turning…
Read MoreCider Loves Food: Tacos and Mexican-Food Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. The season is finally warming up, and for a lot of us in the United States, spring is sprinting…
Read MoreCider Loves Food: Snacks and Party Snacks Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. February is a great month for a party. It’s cold outside, and going out isn’t super appealing, but we’ve…
Read MoreCider Loves Food: Sushi and Japanese Food Pairings
In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. When I don’t feel like cooking, one of my go-to dinner solutions is sushi and Japanese food. This cuisine makes for some…
Read MoreCider Loves Food: Cider and Brunch Pairings
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
Read MoreFood & Cider Pairing, NYE Edition: Citizen Cider The Lake Hopper + Fancy Steak Sandwich
My first impression of Citizen Cider’s The Lake Hopper was how much it tasted like a crisp sparkling wine. It’s fruity, sure, but not particularly apple-y, and the flavor is bold and bright, without being sweet or syrupy. It’s also not particularly hoppy, despite being dry-hopped with Cascade hops grown in the Champlain Valley region…
Read MoreGraft Cider and Whole Foods Team Up to Make Hearth & Home Cider
Graft Cider is best known for its gose and dry-hopped sour ciders, storybook-like can design, and a never-ending quest to outdo itself. It’s also one of the very first cideries to successfully bridge the gap between American cider drinkers and sour beer enthusiasts. And now, Graft Cider has teamed up with Whole Foods Market in…
Read MoreNew Issue of “Foodies of New England” Showcases New England Hard Ciders
Foodies of New England, a magazine that covers topics regarding New England chefs, eateries and culinary trends, is getting in on the hard cider craze. The latest issue of the magazine delves into the region’s hard ciders and the cideries that produce them, including Artifact Cider Project, Hogans Cider Mill, Urban Farm Fermentory, Citizen Cider and Farnum Hill Ciders. Peruse the new issue today…
Read MoreCider Culture to Sponsor Local Libations Lounge at Philly Farm and Food Fest (April 10)
Cider offerings, cheese samplings, live cooking demos and more than 130 exhibitors will be on tap at this year’s Philly Farm and Food Fest on April 10 at the Pennsylvania Convention Center. Cider Culture, as a proud sponsor of the Local Libations Lounge at the 2016 Philly Farm and Food Fest, will be on the scene…
Read MoreCider & Food: The Authorities at Teresa’s Talk Alchemy, Local Apples and Craftsmanship
Refreshing are discussions with people who enjoy what they do. Remarkable are those same discussions with people who are red hot passionate about their craft. Talking with Chris Peters and Andy Dickerson of Teresa’s, you would not believe that a little discussion about cider, food and the business that surrounds the two could eek from…
Read MoreHow to Cook With Cider in Every Dish on Your Holiday Table
You’ve done your research on the best ciders to pair with your Thanksgiving dinner, from easy and light welcome drinks to post-dessert sips that combat the dreaded 7 p.m. drowsiness. You raided your local bottle shop for a range of crowd-pleasing cider treats, from sessionable, dry-hopped cans for your craft beer-obsessed BFF, to off-dry sparklers…
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