Search Results: meredith collins
This session of Cider School aims to help people develop their confidence as tasters, particularly when tasting cider. The informal class uses principles from the well-known protocols of coffee cupping and wine tasting to allow anyone to delve into the organoleptic specifics of cider tasting. Approaching a glass of cider seriously means not only drinking…
Read MoreEven if you’re steadily making your way through your home bar cart, we’ll bet you still have some gin squirreled away in the freezer and a few ounces of Aperol or Campari. If so, you’re all set to make a First Light, this refreshing, bright cider cocktail that comes to us from Meredith Collins of…
Read MoreIn our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…
Read MoreFor those breezy evenings or sweltering afternoons when you need a little spritz to survive, try one of these garden-fresh ciders! Each one pairs the complex sweetness and telltale tannin of quality cider with herbs, flowers and botanicals to achieve a new level of summery deliciousness. Finnriver Farm & Cidery Honey Meadow Botanical Cider Experience…
Read MoreIn our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. Though Spring may technically be here, there are lots of blustery, wet and muddy days still to come. But that isn’t anything to…
Read MoreIn our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. Before we begin: some context. It may sound curious to use the phrase American-Chinese food for the title of this article. I want…
Read MoreIn our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) suggests the perfect ciders to help take your meals to the next level. We are quickly approaching the season of winter holidays. Between now and mid-January, we’ll pass through many celebrations and observations. Whether your favorite tradition consists of a marathon rewatch…
Read MoreIn doing your own research into ciders, perhaps you’ve seen little icons or medals alongside a cider’s description, letting you know that it’s been awarded or medaled at a cider competition. If you work in the industry or have been a cider fan for awhile, you’re likely aware of some of the bigger named cider…
Read MoreThis Thanksgiving cider-pairing guide by Meredith Collins from the popular blog, Along Came a Cider, is brought to you by the American Cider Association (ACA). So, we’ve finally made our Thanksgiving plans. Whether that involves an intimate gathering or a feast with the whole fam, one thing is for certain: There will be food. And…
Read MoreBack in late July, we sent out congrats to nine new Certified Pommeliers™, and we’re stoked to welcome another cohort of eight new Pommeliers to the crew — just six weeks later! These ambitious cider professionals and enthusiasts gathered on August 18, 2022, at the Angry Orchard Innovation Cider House in Walden, New York, to…
Read MoreIn our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. Late summer is the time for state and county fairs, which take place all over the country! Fairs offer blocks…
Read MoreIn our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. I’ll never forget falling in love with Thai food. My first experience was eating it with my best friend in…
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