Posts by Meredith Collins

Cider Loves Food: Cider and Brunch Pairings

In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level.  No matter what the weather looks like outside, spring is here (we’re just going to keep saying that until it comes true). One of…

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Craft Cider Roundup: Different Apples

Welcome to the next installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her other articles for Cider Culture about ciders pushing the envelope, still ciders, autumnal ciders and perries. No matter what fabulous experiments creative cider makers come up with, apples are the heart of cider. I want to round up…

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Craft Cider Roundup: Perries

This is the fourth installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her first article for Cider Culture about ciders pushing the envelope, her second article about still ciders and her third article about autumnal ciders. One of my 2016 New Year’s resolutions was to start to…

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Craft Cider Roundup: Autumnal Ciders

This is the third installment of craft cider roundups from Meredith of Along Came a Cider. For more, check out her first article for Cider Culture about ciders pushing the envelope, and her second article about still ciders.  Fall is second only to spring in terms of its unpredictable weather. Now, it might feel damp…

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Craft Cider Roundup: Still Ciders

It’s no secret that many cider fans love bubbles. I number myself among these folks, but some ciders show off their best qualities by being still. During the heat of summer, we tend to chase refreshment—the more sparkles, the better. But right now, as cool weather settles in, we may be able to appreciate more…

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Craft Cider Round-Up: Ciders Pushing the Envelope

I write Along Came A Cider, a blog where I review ciders from all over the world, focusing on the experience of looking at, smelling, drinking and ruminating over each one. At this point, the blog goes back more than four years; that’s a lot of cider and a lot of reviews. Something I don’t…

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