Featured Cider Makers
Cidermaker Q & A: Right Bee Cider
Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We met Katie Morgan in 2014, shortly after…
Read MoreCidermaker Q & A: Snow Capped Cider
Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We met Kari Williams, the owner and brand…
Read MoreTake a Virtual Mini-Vacation with This “Vermont Terroir Cider” Video
For many of us, this hasn’t been a great summer for traveling. Even if you’ve been able to take an occasional weekend getaway to the beach or countryside, bigger trips are sadly not a part of our “normal” lives right now. For cider fans, visiting cideries in other states or cidermaking regions is often an…
Read MoreCidermaker Q & A: Tandem Ciders
Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine lovers to the world of cider. Along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. We first discovered Tandem Ciders in 2016 on…
Read MoreCidermaker Q&A: Blossom Barn Cidery
Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine lovers to the world of cider. Along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. When talking to Jeremy Hall and Erin Chaparro,…
Read MoreCider School #12: Community Empowerment with Charles Rosen of Ironbound Cider (Thurs., June 25, 6 p.m. ET)
If you missed this session of Cider School, you can find a video recording of it here. The cider community is asking some tough questions right now — as are many food and beverage brands — about how to create real change and empowerment in their communities. Part of that work is aiming to widen…
Read MoreCider School #7: Pét-Nat Cider 101 with Lyndon Smith of Botanist and Barrel (Thurs., May 14, at 6 p.m. ET)
It’s time for school — Cider School, that is! This week, we’re back with what’s bound to be a super-fun session all about pét-nat cider, led by Lyndon Smith, the founder and COO of Botanist and Barrel Cidery & Winery in Cedar Grove, North Carolina. Farming and winemaking run in Lyndon’s blood. He grew up…
Read MoreIt Runs in the Family: Q&A with Son-and-Mom Team Behind Old Stone Cider
This feature was published before the COVID-19 pandemic forced closures across the county. Old Stone Cider is currently available through online ordering, and takeout is available at its cider house on Fridays, Saturdays and Sundays. November will mark Old Stone Cider’s fourth anniversary, and the Gruber family certainly has plenty to celebrate. Since they starting…
Read MoreCider Culture Virtual Happy Hour #8: Co-Hosted with Peter Gillitzer of Milk & Honey Ciders (Friday, May 8, 5 p.m. ET)
We’re back for our eighth Friday Cider Culture Zoom happy hour! This week, we’ll be hanging with Peter Gillitzer of Milk & Honey Ciders, a Minnesota-based producer of American cider made from heirloom and traditional cider apple cultivars. Milk & Honey’s farmhouse cidery and orchard focus on interesting, dry, highly aromatic and tannic ciders made…
Read MoreCider Culture Virtual Happy Hour #7: Co-Hosted with Andrew Byers of Finnriver Farm & Cidery (Friday, May 1, 5 p.m. ET)
It’s kind of hard to believe, but we’re coming up on our seventh Cider Culture Friday virtual happy hour! What started as a grasp for connection and community during the first weeks of the COVID-19 outbreak in the US has now become for us an energizing weekly tradition and soul-sustaining social engagement. Getting to “meet”…
Read MoreCider Culture Virtual Happy Hour #6: Co-Hosted with Dean Landi of St. Vrain Cidery (Friday, April 24, 5 p.m. ET)
Can you believe we’re talking about our sixth virtual happy hour? Yes, it’s been six long, strange weeks since the world more or less paused to slow the spread of COVID-19, and virtual hangouts like these have really kept us going! This Friday, join us to raise a glass to another week in the books…
Read MoreCider School #2: Barrels 101 with Corrie Wolosin of Virtue Cider (Thurs., April 9)
Our next session of Cider School is all about the barrel! Led by Corrie Wolosin of Virtue Cider, “Barrels 101” will cover some basics of barrel-aging cider, with topics like: How to pick barrels for aging How best to get the cider in and out How barrels makes ciders even more special Specifically how Virtue…
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