Search Results: cider and food
In our column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. There comes a time, particularly in the summer, when I just don’t want to cook. Maybe it’s Thursday and I’ve cooked every night…
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If you’re like me, you spend the summer chasing all the fun you can fit into those long days: trips to the beach, communing with nature in the woods or in the garden, floating in whatever body of water you can access. And once the end of the season rolls around, there’s the inevitable turning…
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Graft Cider is best known for its gose and dry-hopped sour ciders, storybook-like can design, and a never-ending quest to outdo itself. It’s also one of the very first cideries to successfully bridge the gap between American cider drinkers and sour beer enthusiasts. And now, Graft Cider has teamed up with Whole Foods Market in…
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Foodies of New England, a magazine that covers topics regarding New England chefs, eateries and culinary trends, is getting in on the hard cider craze. The latest issue of the magazine delves into the region’s hard ciders and the cideries that produce them, including Artifact Cider Project, Hogans Cider Mill, Urban Farm Fermentory, Citizen Cider and Farnum Hill Ciders. Peruse the new issue today…
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Cider offerings, cheese samplings, live cooking demos and more than 130 exhibitors will be on tap at this year’s Philly Farm and Food Fest on April 10 at the Pennsylvania Convention Center. Cider Culture, as a proud sponsor of the Local Libations Lounge at the 2016 Philly Farm and Food Fest, will be on the scene…
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Refreshing are discussions with people who enjoy what they do. Remarkable are those same discussions with people who are red hot passionate about their craft. Talking with Chris Peters and Andy Dickerson of Teresa’s, you would not believe that a little discussion about cider, food and the business that surrounds the two could eek from…
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Spring is riiiiiight around the corner! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort-food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…
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Is your cider cellar packed with bottles you’ve been saving for the perfect occasion? Well, in our opinion, life is too short to wait! Saturday, February 24, 2024, is the 3rd annual Open That Cider Bottle night, an off-shoot of Open That Bottle Night, an event founded in 2000 by two Wall Street Journal columnists,…
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Nope, we’re not gonna do it — we’re not going to give in to either side of the Valentine’s Day debate. We’re not going to say that “love sucks” because, in fact, we love love and think that the world could use a whole lot more of it. But we’re also not going to lean…
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Winter is a great time for snack plates. Going out might not be super appealing, and the holidays are now in our rearview mirror, but there are still some fun reasons to socialize coming up with the Super Bowl so many movies being released straight to on-demand. But, do you really need a reason to…
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Feeling a little stir-crazy? Every winter brings with it a housebound lifestyle, especially in northern locales, and sometimes it feels like hibernation-mode won’t ever end. The urge for a change of scenery can be strong, even if the weather isn’t especially accommodating to spending time outdoors! If every weekend brings an intense longing for cider…
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It’s absolutely wild to think that CiderCon 2024 is going down in less than a week in Portland, Oregon (exact dates are January 16 through 19). We know many of you are coming from across the country — and even the world! — to attend this industry-leading conference, and though your CiderCon schedule will surely…
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