Search Results: craft cider round up
If you follow craft beer trends at all, it’s likely that you’re aware of the cloudy, unfiltered IPAs (often referred to as “New England-style”) that so many people are gaga for. Beer with clarity was once thought of as the standard, with haziness indicating flaws or laziness in the production process, but now cloudiness is…
With the New Year quickly approaching, it’s time to start making your plans for CiderCon 2020! It’s all going down from January 28 to 31 in Oakland, California, and we can hardly imagine a better city to explore while concurrently taking a deep-dive into the craft cider movement at the industry’s premier annual conference. It’s…
If you’re like me, you spend the summer chasing all the fun you can fit into those long days: trips to the beach, communing with nature in the woods or in the garden, floating in whatever body of water you can access. And once the end of the season rolls around, there’s the inevitable turning…
Maria Kretschmann grew up on Kretschmann’s Farm, founded by her parents Don and Becky Kretschmann in 1971 in Rochester, PA, about 35 miles north of Pittsburgh. She spent her childhood surrounded by vegetables and fruits and learning the ins and outs of organic farming (the farm was Western Pennsylvania’s first to be certified organic). And…
Ronald Sansone of Spoke + Spy Ciderworks has been a tireless advocate and energizer around craft cider. He’s a supporter of the annual Franklin County Cider Days (now in its 25th year!), a member of the board of directors for Cider Institute of North America, the founder of the Connecticut Cider Association and a contributor…
Virginia is for cider lovers! This is true all year long, but especially during Cider Week Virginia, which takes place in Old Dominion this year, from November 15 to the 24 all across the Commonwealth. With 16 regional farm-made and craft cider makers featured in events in VA, there are so many awesome ways to…
For 30 years, Lori Leitzel Rice and her husband, Eric Rice, have been growing fruit at Country Pleasures Farm, the oldest organic farm in the state of Maryland. Inspired by the complex, dry ciders he’d tasted during travels in Europe during his grad school days, Eric had always hoped to make cider from some of…
It’s been six years since Casey Vitti and Patti Wilcox founded Awestruck Ciders, based in Sidney, New York (about 85 miles east of Ithaca). In the time since, this company has made a name for itself with its handcrafted, complex and unique ciders. Its ciders have regularly shown up in our cider roundups, like our…
Virtue Cider is Michigan-proud, through and through (in fact, many of its ciders cite the state in their names). But it’s also got close ties to Chicago, the closest big city to its HQ in Fennville, MI. The Windy City is where Virtue Cider’s founder, Gregory Hall, made his mark on the brewing world at…
Running a bar isn’t easy: There are so many components to think about that are mostly invisible to the customer. How often do you clean the draft lines? Who’s the best company to wash your linens? How much citrus do you need on hand for garnishing cocktails? Every detail, big and small, adds up to…
With over 100 years under their belts operating Three Springs Fruit Farm in Aspers, Pennsylvania, the Wenk family decided a few years ago to branch out and turn their fruit bounties into a range of hard ciders. Their approach to cider making stems from their long-standing “frontier” philosophy, which their website defines as “an eagerness…
Countless pieces of cider writing start by documenting the long and rich cider history of the 18th and 19th centuries in America. Modern day cider drinks love to revel in the mysticism of the the glorious cider culture of the past: Cider was consumed by the barrel; John Adams drank two tankards a day; The…