Cider Consumer Trends

6 Ciders Made with Beer Yeast

Apples are the stars of the show when it comes to making craft cider; the characteristics of the fruit determine so much when it comes to the flavor of the liquid. But, yeast is nearly just as important to the process — after all, without yeast, fermentation is impossible, and it’s both the flavor and…

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Serving Cider: A Guide to Glassware

I’ve been fascinated by cider glassware for years. And based on the responses when I asked my fellow cider-nerds on Twitter how they serve cider, I’m not the only one. Lots of people have their own favorite type of glass in which to pour cider; other folks like to switch out the glass type depending…

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Vancouver’s Windfall Cider Launches Hail Mary Rosé Cider

Think the whole rosé cider thing is winding down? Think again! In addition to familiar brands getting new looks (like Citizen Cider’s bRosé in cans) and new fermentation experimentations (like Shacksbury’s Pét-Nat rosé ciders), cideries everywhere are adding perky pink ciders to their lineups. Another new one on the scene is Hail Mary, a rosé…

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7 Ciders to Put You in a Springtime State-of-Mind

Spring is in the air! And wow, are we ready for it. While, at first, we were grateful for winter’s chill and the many excuses it gave us to stay inside and make comfort food snacks (hello, pretzels with cider cheese sauce) and sip warm winter ciders, now we crave sunshine! Short sleeves! Berries by…

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Shacksbury Releases 3 Pét-Nat Rosé Ciders

Shacksbury just blessed the cider world with a brand new trio of pét-nat rosé ciders, each one a collaboration riffing on the Vermont-based cidery’s love of fermentation. These rosés are dry, fruity, bubbly and so perfectly pink. Pét-nat (short for Pétillant Naturel) is a method of making a sparkling wine (or, in this case, sparkling…

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Citizen Cider Releases bRosé in Cans

It’s a sure sign of spring, as meaningful as robins and green shoots poking through the soil: rosé cider back on the shelves. Since rosé cider’s explosion onto the scene, now more than ever, it seems like pretty much every modern cider brand is offering its own take on the refreshing pink drink. One of the…

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3 Valentine’s Day Cocktails to Celebrate Cider Love

Whether you’re head-over-heels in love, proudly independent or full-on “it’s complicated,” we think you’ll find room in your heart for one of these Valentine’s Day cider cocktails: Fresh Pear Cocktail Ripe pears are considered an aphrodisiac in many cultures because they can be wonderfully juicy and their shape is reminiscent of the female form. It only makes…

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Cider Creek Hard Cider to Release CBD Cider, ‘Nano Juice’

Recently, we shared the news that Vermont’s Stowe Cider was releasing a CBD cider, a development we are feeling pretty stoked about. Well, it’s looking like the craft cider industry is at a bit of a tipping point, because Cider Creek Hard Cider just announced on its Facebook page that it, too, will launch a…

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Cider Loves Food: Snacks and Party Snacks Pairings

In our monthly column, “Cider Loves Food,” contributor Meredith Collins (blogger extraordinaire at Along Came a Cider) is looking at different cuisines and finding the perfect ciders to help take your meals to the next level. February is a great month for a party. It’s cold outside, and going out isn’t super appealing, but we’ve…

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Another Tool in Your Kit: Leveraging Technology in Cider Making

Cider makers need technology: It’s simply a fact. Even the most “unplugged” artisan still must rely on tech, whether that’s electricity to run the lights and refrigeration, or a truck to make deliveries, or the phone to answer emails. And, increasingly, all kinds of makers, including cider makers, are relying on all sorts of technological…

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