Search Results: cider and food
When planning your next fiesta, try this little life hack: Instead of setting up an elaborate cocktail station or a full bar, offer a few kinds of cold cider in a cooler or the fridge, and one signature cocktail. To make things even easier on yourself, make the cocktail a batch cocktail, something you can…
Read MoreAll across the United States, regional foodways and craft cider intersect in a myriad of delicious ways. For us, as cider fans, this provides many opportunities to experience something truly special: an agricultural conversation that happens not so much in words, but in flavors and expressions of terroir. With your own dining room table or…
Read MoreSpring has sprung! We’re packing our calendars with picnics, patio hangs, casual hikes and brunch dates. And while it was fun to cozy up all winter with high-ABV ciders and barrel-aged ciders with whiskey vibes, now it’s time for lollipop-colored ciders bursting with fruits and herbs! We’re talking apples, berries, flowers and more. We’re talking…
Read MoreIn 2015, Pomme Boots Society, an analog to the beer world’s Pink Boots Society, was founded as an organization for women in the cider industry. The stated goal of Pomme Boots is to “support positive network connections, education and professional development for women in the dynamic field of cider.” In the fall of 2021, Pomme…
Read MoreMalaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. For Women’s History Month, I want to highlight…
Read MoreMalaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. For Women’s History Month, I want to highlight…
Read More[This article was originally published in November of 2020] Malaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun…
Read MoreIt’s taken nearly 150 years, but orchard-grown hard cider (which never fell from favor in most of the British Isles, Germany and France) is back again across the United States and, especially, burning it up in New York’s Finger Lakes region. With the state’s Farm Winery Act of 1976 providing an opening for grape growers…
Read MoreThere is an annual award given out by the board of the American Cider Association at CiderCon each year: the Award for Significant Contribution to the Cider Industry. This honor is bestowed upon leaders in the US cider world; past winners include Mike Beck of Uncle John’s Cider Mill in 2021; cider writer Darlene Hayes…
Read MoreMalaika Tyson is one half of the blogging duo Cider Soms, which was started as a way to introduce wine-lovers to the world of cider. Created along with her husband Sean, the “Soms” blog seeks to uncover and explain the complexities of ciders in a fun way. Upon entering the opening session of CiderCon 2022,…
Read MoreYou can be sure that every quarter, Northwest Cider Club‘s subscription boxes are going to be packed with incredible ciders. The main goal of this awesome, straight-to-your-doorstep club is to provide unique, rare and special ciders from the Northwest region of the US to cider fans across the country. But its Spring 2022 boxes are…
Read MoreIf you’re planning to attend CiderCon 2022, you’re likely starting to plan an itinerary of fun things to do while you’re in Richmond (check out our Richmond Cider Travel guide here). Before you add one more thing to your Google calendar, take a look at the events offered at Richmond Cider Days, presented by VA…
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